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🕗 opening times
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Japan, 〒047-0032 Hokkaido, Otaru, Inaho, 3-chōme−10−１６ 三角市場内
contacts phone: +81 134-22-9652
website: otaru-takeda.com
larger map & directionsLatitude: 43.1986624, Longitude: 140.9938802
Judy OBrien
::Kaisendon, seafood rice bowl, restaurant inside Sankaku seafood market. The restaurant serves seafood rice bowls, sashimi and grilled fish. The fish is delicious and fresh. The ordering is done via a tablet and you have the option of ordering in Japanese, Chinese, Korean or English. Payment is either cash or PayPay. Credit cards not accepted.
Jack
::This must be the most popular restaurant here. We waited for close to an hour before getting a seat. But the seafood is so fresh like fresh out of sea and really good! Can order from ipad so it's good for non native speaking tourists
sk yeo
::Served fresh seafood donburi available in various combinations. Loved especially the uni bowl with crab meat. Do come early in the morning to get the freshest ingredients and most importantly, the crowd formed rather quickly!
CK Wong
::We arrived at the market just before 12pm and immediately queued at the first restaurant we stumbled upon just to avoid the lunch crowd. Like many have mentioned, you walk up to a tablet kiosk station and get your queue number and wait opposite the store. Would have given a better rating if the live whelk clam wasn't as fishy as it tasted (we had better in the Sapporo fish market). Good portion of uni and sashimi cuts though.
Terry Chou
::The owner was quite accomodating towards our large group of 13+ people. The seafood was fresh and delicious. The live king crab was expensive $50000 (touristy places that’s overpriced) but it’s one of the most delicious crab I’ve ever eaten. The owner will teach you how to crack open once it’s boiled. The meat is so tender and delicious I missed it the next day. The seafood bowl is a must try too.