open
🕗 opening times
Sunday | - | |||||
Monday | - | |||||
Tuesday | - | |||||
Wednesday | closed | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - |
Japan, 〒963-8025 Fukushima, Koriyama, Kuwano, 1-chōme−21−25 さくらハイツ
contacts phone: +81 24-935-6091
larger map & directionsLatitude: 37.3998476, Longitude: 140.3538709
さかな
::I visited the store for the first time. They also accommodated same-day reservations. Everything was delicious and I was very satisfied until the end. In particular, the sea urchin was exquisite and the best I've had in my life. The chef's smile made the taste even more delicious😊 This is a store I want to go to again 👌
Name No
::The master is very friendly and the staff are also polite! The sushi is consistently delicious. It was about 40,000 yen for 3 people. I will go again!
みゅく(みゅく)
::Sushi course. It’s delicious✨ Parents are having fun too 🎵
ゆんあとこ
::Kuritaro, a sushi restaurant located in Koriyama City First visit by booking ``Omakase Cooking Course'' ¥8,500 x 2 Cheers with beer❗○ is today's course content ○ Appetizer “braised tuna” ○ Sashimi “medium fatty tuna, greenling, red shellfish” The greenling was exquisite ❗ ○ Pottery “Homemade Mehikari dried overnight” This is delicious ❗ Hikari because I've eaten it so far It was the best Here, Furudoncho's Junmaishu ``Ippoki'' Order ¥900 ○ “Sea urchin chawanmushi” ○“Small skin” A little vinegary but delicious ○ “Red sea bream” ○“Atka mackerel seasoned with kelp” An exquisite dish with the perfect finishing touch❗ Pure rice sake from Akita Prefecture “Amanoto” ¥800 ○「Mackerel」 Melting, just as expected ○ “Uni” Nigiri and vinegared rice are also different and delicious. ○ “Red meat pickles” ○ “Conger eel” Fluffy, I got it with my claws. ○ "Egg" It's not sweet and the taste and aroma of shrimp is delicious. I love the eggs here❗ ○ “Shijimi soup” The above is the course content, additional information "Striped shrimp" "Spoof" "Toro roll" "Plum cucumber roll" Ordered Yamagata Daiginjo “Yukimanman” ¥1400 The reception of the store owner and staff, and the timing of serving the food. The sushi was amazing and above all delicious. I will go again I think it's better to make a reservation on Saturdays and Sundays.
山本マリー
::Although it is a small shop, it has a reputation for the depth of its flavor. Each item is carefully crafted and has a delicate taste (^○^)