open
🕗 opening times
| Sunday | - | - | ||||
| Monday | closed | |||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
1-chōme-26-5 Saikon, Koriyama, Fukushima 963-8862, Japan
contacts phone: +81 24-934-8886
website: karin-koriyama.jp
larger map & directionsLatitude: 37.3868534, Longitude: 140.3625228
黒酢海老
::I wonder if it's crowded during lunch time on weekdays, but on Saturdays and Sundays, the seats and parking lot are empty. The gomoku yakisoba and Sichuan dandan noodles were both light and easy to eat.
愛宕よう
::I had the summer-only hiyashi chuka. You can choose between sesame sauce and soy sauce sauce. It seems that the ingredients on top are handmade in-house. Fluffy egg rolls that look like date rolls, Sweet and sour pickled jellyfish, fried eggplant, thick pork belly, and carefully handcrafted flavors. It was a satisfying hiyashi chuka.
くけこかき
::It appears that credit cards can be used, but there are restrictions. I believe it can only be used for payments of 5,000 yen or more. At the store, I was asked, ``Is the contract with the credit card company fixed for 5,000 yen or more? I asked him, ``Yes,'' and he said, ``Yes.'' I was told this by a part-time employee, but when I was arguing with him at the cash register, the owner came out and gave me the same response. I have never heard of such a credit card company. When I contacted my credit card company, I was told that there was no such contract, so it must be the store's convenience. We live in an era where you can even pay for a 100 yen cup of coffee by card.
rin n
::I went for lunch around 11:20. Although the store was about half full, we were guided quickly. However, due to a large number of bento orders received that day, I was told that delivery would be a little delayed. That's fine, but how long will it take? When I asked him, he repeated several times, ``It's just going to take a little longer than usual.'' I don't know if this store is famous or not, but this was my first visit in 8 years since I lived in Koriyama. So I don't understand why it will take a little longer than usual. No matter how many times I asked, the answer was still unclear, so I decided to accept the offer. Some of the children were employees, and they said that it's rare these days, but it's nice for working people. The food was served in about 20 minutes, and the person next to us who came in several groups later was also served the food after us. I was wondering why there were several groups in between, but an employee came to talk to me, so I guess they were business partners. I think the priority is the management of the store, but it didn't feel good. And the food is a dim sum set of 1,600 yen with hot and sour noodles and B lunch stir-fried pork and egg with sweet and spicy? I ordered something like 1000 yen. They opened the lid of the dim sum in front of me, but there was no steam and it was cold. I didn't like the taste overall. The hot and sour noodles were piping hot and looked good, but the taste was bland, and although I ate the sweet and spicy stir-fry with soy sauce, it didn't have any flavor. It doesn't taste like dashi soup. I don't think I'll go out of my way to go there a second time because of the atmosphere and the good food. I came back with some regrets.
keiji ooga
::木曜日の平日ランチで訪問。彩々ランチ1345円を頂きました。今日のメイン海老のマヨソースあえの他に麻婆豆腐や小鉢がたくさんです。ご飯はおかわり自由なのでボリュームも満足でした。味は間違いありません❗