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| Søndag | åben 24 timer | |||||
| Mandag | åben 24 timer | |||||
| Tirsdag | åben 24 timer | |||||
| Onsdag | åben 24 timer | |||||
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7745 Teradomariōmachi, Nagaoka, Niigata 940-2502, Japan
kontakter telefon: +81 258-75-3228
internet side: www.h-sumiyoshiya.net
Større kort og retningerLatitude: 37.6428447, Longitude: 138.7671379
Myuu Myuu
::I used it for my anniversary. ・Building → There is no elevator until you go up the stairs from the front desk to the 2nd floor. The main building and the annex are too far apart, and the passageway to the annex is 60m. The main building is in disrepair. The room is humid. The bathroom in the annex is only on the basement floor. (Today it said female, so does it change depending on the day?) The open-air bath in the main building has a spectacular view if the weather is nice. However, it is narrow. It is full for 4 adults and there is no washing area. The large public bath in the main building is also not that large, and you can take a shower from the washing area. For some reason, I hardly met any other guests. The dish was luxurious as it came with crab. The taste is normal. When asked about the type of fish in the small pot, the answer was "I don't know." When I ordered a drink over the phone, I was asked, "What's your name?" and when I answered, I was cut off. Even though I told them it was an anniversary (celebration), there were only wilted leaves in the vase in the room. I wasn't expecting any special treatment, but this was the first time I wasn't touched at all. The layout of the toilet, bath, and washroom in the room is strange, and the circulation is poor. After the futon is laid out, you cannot use the toilet to wash your hands unless you step on the futon. At this time of year, a meal plan that includes crab seems to be recommended, but a similar-sized crab was sold for 800 yen at a nearby market. If I have to stay at Teradomari next time, I will not repeat it.
高橋秀治
::The food is luxurious. It was full of snow crab and more. I couldn't finish it. There are many stairs to reach the room.
Hidetomo Miyaoka
::For some reason, there are a lot of 1-star reviews and I can't stand it anymore, so I'm giving it 5 stars. As the name of the inn suggests, the food was very delicious. I was also overwhelmed by the amount. When I stay at a ryokan, I place emphasis on having meals in my room or in a private room, but this one was served in a separate room next door, so it had a TV (although I was too absorbed in the food to watch it). Yes, it was a bit innovative. Breakfast was in the hall, so I would have preferred a private room if possible, but there are many other hotels like that, and I think there are fewer people in the morning, so it's OK. The building as a whole is showing its age, but the tatami mats in the guest rooms were new, and even though the windows faced the national highway, it wasn't noisy, so I had a comfortable stay without any inconvenience. The bath looked like a hot spring (there was a list of ingredients), but it was clear and looked normal. I didn't have a chance to say thank you, but I would like to thank you for letting me enjoy the seafood.
ゲンゲ太郎
::My elderly mother and I stayed at an inn that was said to have delicious food based on reviews. The room with a sea view was nice, but when we checked in after 3pm, the futon was already laid out and the low table was moved to a corner. There are no chairs or tables, so you can't relax. The bath is lukewarm. Since I had just checked in, there weren't many people and I was able to enter slowly. Unfortunately, there was a shower where the temperature could not be adjusted. For dinner, move to another room. As the reviews say, there are a lot of items, but the most important crab meat is not elastic and the crab legs are flaky. The boatload of sashimi was fresh, but it was lukewarm (there was no ice or other means of keeping it cold), so it was difficult to hold it with chopsticks. The small fried flounder was fried halfway. I thought that if there was a grilled flounder that I saw in the photo of the review, the fried one didn't have to be flounder. Moreover, if it was dried flounder, I would have liked white rice instead of the richly flavored rice. I get the impression that there is not enough consideration given to the composition of the entire menu. Seafood (fish fillet) shabu-shabu served with ponzu sauce needs some spice. Did I expect too much? It was a disappointing meal. Wouldn't it have been better to have a plan without meals and buy crabs, sushi, and grilled foods at the Teradomari market? That's what I thought. Breakfast also had a large number of items, such as potato salad and seasoned dishes that were clearly commercially made. Even worse, check out. When I went to the counter on the first floor, a woman in Western clothes who appeared to be the proprietress was there to help. I paid in cash. The woman took the cash and went behind the counter, thinking it was late, when a woman popped her head out of the curtain and asked, "Did you keep 60,000 yen?" Huh! I checked my wallet and answered, "Yes," and the woman went back to the back of the store. A few more minutes of waiting. The woman smiles and says, ``I have it,'' and without apology, she comes to the counter and hands over the change. The response was truly shocking. It is questionable to promote the hotel as a "delicious food inn", and it would be impossible for a service provider to do so. Even if you make a mistake, there will be no next time.
akira yabe
::Good taste with crab 🦀