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Japan, 〒413-0013 Shizuoka, Atami, Ginzachō, 7−11 寿し忠ビル 1階
kontakter telefon: +81 557-82-3222
internet side: www.izu.co.jp
Større kort og retningerLatitude: 35.0964328, Longitude: 139.073909
佐々木聡祐
::Speaking of Atami, Kinmedai! I went to Sushi Tadashi to eat Kinmedai sushi. I ordered the local fish sushi with golden sea bream. The local fish nigiri, which are usually not eaten as sushi, include hairtail, golden sea bream, himedai, horse mackerel, and yellowtail, all of which are firm and delicious. The chef served the cutlassfish with salt (I forgot the name of salt), soy sauce, and other sauces that matched each fish. It was also exquisite and complimented the fresh fish and was very delicious. On the way, a side dish of soup came out. The clear soup tastes different from the miso flavor. I would like to come back to Atami to eat local fish sushi. Thank you for the meal.
YOKO H.
::A sushi restaurant where you can eat with your pet There is information that this restaurant allows pets and has a parking lot, so I called ahead to be sure and was told that pets are OK as long as the dog's face is not visible. It's rare for a sushi restaurant to allow pets, but I'm grateful for that. When I arrived at the store and asked where the parking lot was, there was a parking lot for 3 cars about 100m away from the store, and there was exactly one space available, so I parked there. Masu. The restaurant looked like a long-established sushi restaurant, and there were no terrace seats or partitions for pets, so they were allowed inside. The interior of the restaurant is a sushi restaurant, so there is no background music and the atmosphere is quiet. I was guided to my seat, worried that the dog might bark. Check out the menu now. I could have had sushi, but I wanted to eat something like a seafood bowl, so I chose the Tokujo Chirashi (3,850 yen). That's a pretty good price. Now, the special chirashi has a diverse lineup, including shrimp, sakura shrimp, sweet shrimp, tamagoyaki, yellowtail, amberjack, salmon roe, sea urchin, tuna, and red shellfish. It's fatty and firm. The vinegar on the sushi rice is a little weak and dry, but I don't dislike it. The bowl of soup had a rich shrimp stock and was very delicious. Thank you for the meal.
Phil Hobson
::Don’t believe the reviews. This is great food and the effort they went to accommodate us foreigners was really appreciated. Seated at the sushi counter we were literally fed our sushi. Prawn and tuna belly were the highlights. We loved it and eat sushi all over the world. Beer was a bonus - cold and lovely.
nick ng
::Not bad not great. Fish Portion was a little small for the price. Rice was somewhat more than average. The side I got was good too but other than that, not a place where I’d come to go. Only went in because it opened earlier than others
robert-gilles martineau
::Vrry traditional Japanese sushi restaurant in a fishing harbor resort city. Nice lunch sets.