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Japan, 〒413-0011 Shizuoka, Atami, Tawarahonchō, 9−１ 第一ビル B1
kontakter telefon: +81 557-83-1880
internet side: www.udasuisan.website
Større kort og retningerLatitude: 35.1034507, Longitude: 139.0790405
Crystal Lee
::Decided to try this restaurant due to its high score in google map. While waiting for the meal, I saw a spider and a fly of thumb size dancing on the bar table. Ordered a sashimi set 刺身定食, tuna sashimi set マグロ刺身定食 and an assorted sashimi 四点刺身盛り合わせ, and a lemon highball. All sashimi were lacking texture and way too soft, yet they had no strange smell. Accidentally found a piece of plastic in sashimi while chewing. The miso soup was with a fish bone and was so-so. Total ¥4300 for 2 people. The service was okay. Overrated restaurant.
Juan Tomas Rodriguez
::Went to try some local seafood, in this case tuna, and wasn’t disappointed. I ordered a five-type tuna set and all of them were excellent. It was a shame we were in a hurry, but the food was great. During a weekday before 12 we had three people ahead of us in line, so had to wait up to 20 minutes to go in.
Benstart Lee
::Although I had to wait a little since there were already a handful of people waiting outside due to the high demand by customers, the wait was more than worth it. The food was exceptional and the prices were extremely good.
Zipp
::We got here 30 min before opening and were the 3rd customer so didn’t have to wait much. The maguro-don was amazing and great price to match. Definitely recommend but I suppose plan accordingly because I hear the wait time can be long sometimes.
Hideaki Furukawa
::Easily accessible from Atami Station, as this place is in the building that is located in front of the station. Since the restaurant is very popular, it may take some time to wait before you can get in, and do not forget to write down your name on the waiting list. The foods are very reasonable price regarding its extremely delicious taste. Though there is no English menu, so it is recommended to go here with someone who understands Japanese and able to explain about the dishes.