closed
🕗 opening times
| Sunday | - | - | ||||
| Monday | - | - | ||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - |
2-chōme-8-13 Shōji, Toyonaka, Osaka 560-0004, Japan
contacts phone: +81 6-6850-2983
website: soumikagura.net
larger map & directionsLatitude: 34.8063593, Longitude: 135.4727837
M GM
::This is my third time here, but I've been here for lunch for the first time in a while. It seemed like the side menu had changed a bit, but the meat was still tender and delicious.
Muneyuki
::They will grill it on the iron plate right in front of you. There are several types of course meals, and you can choose the amount of meat (120g, 160g, 240g). I weigh 240g, and my wife and eldest daughter weigh 120g. In addition to the meat, there are also appetizers, soups, salads, small side dishes, yellowtail, garlic rice, and desserts that will fill you up. The crunchy garlic was delicious. You can also enjoy the chef's performance.
Shinji Kinoshita
::The store has a good atmosphere and the staff are friendly. There is a lot of skill in the cooking, the gestures and behavior of the steak being grilled on the iron plate, and there are many highlights as the food is completed. The food is also delicious!
Barry Green
::Absolutely delicious third time I've been there friendly entertaining and steak that melts in your mouth
ahy ykk
::Prices are high, but the dishes were all so delicious and they were served smoothly. The chef who performs was friendly and he was happy to answer to questions about the performance.