open
🕗 opening times
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| Wednesday | closed | |||||
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Japan, 〒561-0881 Osaka, Toyonaka, Nakasakurazuka, 4-chōme−7−８ カビーナ中桜塚
contacts phone: +81 6-6849-2585
larger map & directionsLatitude: 34.781882, Longitude: 135.473547
コウちゃん
::It's been almost 8 months since I moved in in September. I kept looking for a delicious udon restaurant and was able to find one that had the flavor I liked and was cheap. Moreover, I am grateful that I can go there without having to worry about closing time, even though I eat lunch late at home.
Jack Spasiba
::The cutlet stew set meal uses decent meat, and although I wrote a statement that makes people think that I have the grandfather of the peach farm in Shizuno Nishi's parfait cake, I actually buy it from Kansai Green Seika, which sells peaches to supermarkets, Heidelberg. If you search for Keiji Okamoto, you'll find a serious store that is the complete opposite of the people who keep changing their history. The loose sushi and soba noodles at the Nakama set meal were delicious, and the Fukiyose set meal was also good...
おいしいもんでできている
::I've known about this store since I was a kid, but this was my first time entering the store. It's so delicious! ! That's not to say, but everything is delicious. The soup rolls were very delicious. Apparently, delivery starts from 500 yen. Surprised.
哲郎
::satisfying local soba & udon place, i come here 3times a week.
Maya Sono
::I use it often because it's nearby. The taste of the soup stock is delicious and soothing. The tempura is freshly fried and delicious. In addition to noodles, there are many other menu items such as rice bowls and set meals. When it comes to noodles, I think Okame udon and soba are exquisite. Even though oame is a noodle dish, it is a healthy dish that includes lots of vegetables. Many of the lunches and set meals are quite large, so I think they are suitable for people who want to eat a lot. The restaurant serves food in an old-fashioned style, and has the atmosphere of being a regular restaurant for people who live or work in the area.