十勝ホルモン KEMURI帯広本店 en Obihiro

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comentarios 5

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  M H

  :: 19 July 2024 11:34:28

  '240716 visit Awayuki hoso 100g 420 yen The sweetness of the fatty meat was delicious and melted in your mouth.

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  Steve Greenhow

  :: 17 February 2024 18:56:25

  We didn’t care for the meat but the cabbage, baribari, was crisp and well flavored. The ‘horumon’ was beef which isn’t something we often eat or as we found today, enjoy. Most of the meat seemed to dry out before it was cooked or browned, even though I prefer my meat rare. When the super fatty beef chitlins flared up, the fire was too hot and anything above the oil fire was blackened with soot, but otherwise things were slow to cook. They had what looked like good charcoal and it came well fired up, but maybe too thin and too little mass to generate enough infrared heat. My wife and I were unimpressed and don’t plan to go back, but a lot of people seem to like it and reservations were full from 7:00pm. If you decide to try it, I can really only recommend the cabbage or Kemuri salad. The lamb was also good, the thick sliced salt lamb.

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  ふじやん

  :: 26 November 2023 10:16:52

  I wanted to eat Yakiniku for the first time in a while, so I visited KEMURI for the first time!! ️The inside of the store is clean and stylish 😊 It's a smokeless roaster and there's almost no KEMURI 😊 The meat is surprisingly cheap and has a wide variety! ️The thick-sliced ​​beef tongue is delicious⤴️The thick-sliced ​​lamb is also delicious⤴️The cold noodles on the side menu are also available◯😊

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  うんうん

  :: 19 November 2023 18:31:27

  Ordered beef sagari (590 yen), small intestine (390 yen), cheek meat (290 yen), liver (290 yen), and large rice (300 yen) The quality of the meat is quite good considering the price. Especially the sagari, I have never seen a place that has more sagari than this one. The small intestine has as much fat as the round intestine. The firepower of the charcoal fire is strong and burns The thick fat will not cook unless it is scorched. If you cook the food slowly on the outside of the grill, it will never be eaten. This differs in taste It was my first time eating cheek meat and yakiniku, and it tasted like jerky. Lever was not good Too fresh, no taste or aroma. Rice! has the best hardness and scent Oh, the soy sauce sauce goes really well with the meat too. 10% off meat for lunch I ate a little too much lol

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  s– slime

  :: 02 February 2022 23:56:24

  Judging from the store's name, I expected it to be very smoky inside, but that wasn't the case. It was equipped with a smoke evacuation system, so I was able to eat without feeling too much smoke. There is a wide variety of offal meat available, and it's cheap. It's fun to choose There was a dish called ``heart tataki'' that I didn't see anywhere else, and although it was thickly sliced, it had a moist texture and was smooth to the touch.I loved it. It was delicious and satisfying to eat. The clerk was nervous. After all, charcoal-grilled yakiniku is delicious. I'll come back later.