lukket
🕗 åbningstider
| Søndag | lukket | |||||
| Mandag | - | - | ||||
| Tirsdag | - | - | ||||
| Onsdag | - | - | ||||
| Torsdag | - | - | ||||
| Fredag | - | - | ||||
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2-chōme-2-2 Ryōgaechō, Aoi Ward, Shizuoka, 420-0032, Japan
kontakter telefon: +81 54-255-7210
Større kort og retningerLatitude: 34.9737735, Longitude: 138.3817468
Shawn Y
::It was a lunch of about 1,500 yen, but 3 pieces of meat...I felt it was a waste and difficult to eat 😂
南出翔
::I had a hamburger steak for lunch. I had high expectations because the meat was highly rated... The first corn soup that came out made me laugh a bit. After all, if you boil it too much, the milk will separate! Homemade corn soup? ! However, it's not hot. No, maybe he's actually making it boil on purpose? I ate the salad and waited for a while with some doubts. When I took a bite of the hamburger steak...well, I could smell that unique fishy meat smell. That seems to be a product of "Aku", but this... The amount of demi-glace sauce was small and the balance was poor. It's tough if you just have a hamburger steak. Sauce, sauce please! I felt bad about leaving any leftovers (after all, it was expensive), so I ended up eating it all. The last bite was pretty tough. Yakiniku and steak look good, so go for those. I only went there on a business trip, so I was really happy.
Yoko Hikino
::This is my first time using lunch. The Kuroge Wagyu Ichibo Yakiniku lunch was very delicious and reasonably priced. My grandson ordered hayashi rice. It looks like it was delicious. The previous oyakodon was no longer on the menu. I'm sorry.
St. one
::I visited for lunch and ate hayashi rice. The base of the taste is like a demi-glace sauce, but there is no richness or flavor, and there is no depth. The flavor of the meat is also weak. I wanted to eat Grand Fuji's delicious hayashi rice.
aquamarine
::Sanshotei is famous for sukiyaki. I came here because the steak was said to be exquisite 😊 The photo shows fillet steak 250g! You can add rice, miso soup, etc., but I only went with steak 👍 This is my first time having such a thick steak✨ I ordered it rare, so I could cut it on the iron plate and cook it to my liking.🎶 It's soft and has just the right amount of fat, and even though it's so voluminous, it's not heavy at all. It's so delicious I can't eat any other steak! !