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🕗 opening times
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4-chōme-8-21 Suehirochō, Yao, Osaka 581-0001, Japan
contacts phone: +81 72-944-9123
website: twitter.com
larger map & directionsLatitude: 34.6346219, Longitude: 135.5901889
よしひろ
::Delicious chicken paitan (salt) ramen and chashu rice bowl. I went to the Kintetsu Kyuhoji exit around my client. This is the first station I get off at, ®️★1, which is chosen as one of the 100 famous restaurants, Noodleya Issou. Perhaps because it was raining after 1pm, I slipped into the last seat without waiting. There are only counter seats inside the store, and water is self-serve. Orders are made verbally, not with food tickets. ◎Chicken hot water salt 900 yen ◎Charshu bowl 350 yen I ordered the standard and recommended chicken paitan. I had a hard time deciding whether to use salt or soy sauce, but I followed the rule on the right and chose salt. I was worried about the large serving of noodles, but the char siu bowl in the photo I posted looked very delicious, so I ordered this. The chicken paitan is rich, but it doesn't have a strong aftertaste. Toppings include wood ears, green onions, and a piece of thick pork belly. The noodles are thick and delicious, probably due to the low water content. The char siu bowl has a heaping amount of cubed char siu and menma. Both the ramen and chashu bowl were delicious. Payment is by cash only. 133rd cup in 24 years
TIGER9304
::I was looking for a famous ramen shop in Yao City and found this shop, and I lined up to enter it before it opened last Saturday. It must be a popular restaurant because there were about 6 people in line. With some expectations, I ordered a large serving of seafood, chicken, and pork Chinese noodles. My partner ordered the thick kong chicken paitan noodles. The seafood, chicken, and pork Chinese noodles have a firm texture and flavor, and the soup is well-seasoned with the soup stock from the chicken, pork, and seafood. The char siew brings out the flavor of the ingredients without being too strong. Overall it was well balanced and very tasty. My partner's thick konpakuto had a mellow and good soup stock, and it was also delicious. It is delicious enough to live up to its name as one of the 2023 Tabelog 100 Famous Stores.
新藤
::[Menu ordered] Chicken hot water salt 900 yen Boiled egg 100 yen 1 minute walk from Kintetsu Kyuhojiguchi Station. Selected as one of the 2023 100 Famous Ramen Shops. When I visited around 2pm, there was no waiting outside, and I was seated within 5 minutes. There are only counter seats inside the restaurant, and the atmosphere is warm and relaxing, with wood as the main theme. Water is self-service. The rice bowl arrives in about 5 minutes. of soup Chicken paitan soup is rich and thick like potage, yet very creamy and smooth to the touch. The flavor of the chicken is rich, and while the strong flavor and richness of the chicken is brought together by the mellow salt sauce, the soup has a relaxing but refreshing aftertaste that makes you want to drink the soup. noodles Medium thick straight noodles. It had a rich wheat flavor and a chewy texture that could absorb the rich soup, making it very filling and perfectly balanced. topping Char siu, gray onion, wood ear mushroom, flavored egg The pork shoulder loin has a firm texture, and the flavor of the meat is so strong that it rivals the soup! The crunchy texture of the white-haired green onions and the crunchy texture of the wood ear mushrooms increased the variety of textures, and the refreshing taste of the white-haired green onions was a nice accent to the rich soup. Adding table-top black pepper really tightened up the flavor and gave it a nice accent. The disappointing part was that I ordered it without menma, but it was removed once it was topped in the bowl. Thank you for the meal.
Sakura
::This store is located right in front of Kyuhojiguchi Station (Yao City) on the Kintetsu Osaka Line. I went there by car around 1pm on a Saturday, so I parked at the coin parking lot in front of the station and looked around. When I entered the store, I first took a cup and sat down. Water is available at the counter seats. Orders are made verbally and payment is made in arrears. The menu is There are chicken paitan (salt and soy sauce), nokkon (salt and soy sauce), Niboshi soba (white soup), and seafood chicken and pork Chinese noodles (fresh soup). Other toppings include char siu, menma, boiled eggs, and green onions, as well as rice and char siu bowls. It's not rich, but I'm concerned about the ``darkness''. ----------------------------- First visit in May ----------------------------- ■ Chicken hot water with salt (900 yen), wood ear topping (+100 yen) (I asked for half the noodles.) The soup is lighter than it looks, and full of flavor. The ear ear mushrooms are not cut into thin strips, which is common, but are left whole. There's plenty of it even without toppings. The menma is thick and I really like it! ! The chashu was moist and there were 2 large pieces. ■ Char siu bowl (350 yen) (less rice) It's filled with chopped pork fillet and topped with menma and green onions. I love this menma! ----------------------------- Will visit again in June (next week) ----------------------------- ■ Dried sardines soba with hot water (950 yen), boiled egg topping (+100 yen) (I asked for half the noodles.) The basic toppings are 2 slices of char siu, green onions, wood ear mushrooms, and rock nori. It has a lot of rock seaweed on it and gives off the scent of the ocean. The additional topping, the boiled egg, is half-cooked and tastes great! ■ Char siu bowl (350 yen) Last time it was delicious so I ordered it again this time ^^ Looks like it will become a staple every time! The owner is very cheerful. She's kind and considerate. ----------------------------- Will visit again in June (different day) ----------------------------- ■ Chilled noodles (salt) (1000 yen) (I asked for half the noodles.) For chilling, I could choose either (salt) or (soy sauce). The refreshing soup stock is so refreshing that you can almost drink it all! ! Squeeze the sudachi and feel refreshed☆ I want to try (soy sauce) next time, and I want to try other menu items, so I'm confused ^^ ■ Char siu bowl (350 yen) It has become a staple every time! ----------------------------- Will visit again in July (different day) ----------------------------- ■ Deep-fried chicken broth with salt (900 yen) + boiled egg topping (100 yen) (I asked for half the noodles.) It says "thick" on the menu, and if you look closely, you'll see that it's "thick in kelp." The kelp soup stock works well and I like it☆ The boiled egg I ordered as a topping had just the right amount of yolk! This menma is really delicious! ! ■ Char siu bowl (350 yen) It has become a must-have item☆ ----------------------------- Will visit again in July (different day) ----------------------------- ■ Chilled noodles (soy sauce) (1000 yen) + boiled egg topping (100 yen) (I asked for half the noodles.) ■ Char siu bowl (350 yen) Both the husband and wife are warm and caring people. While running the store quickly, he is attentive and attentive to all the customers! I think there are many regular customers who love them and visit them♪
まっさんグルメスタイル
::In front of Kintetsu Kyuhojiguchi Station🚶 I arrived after 12:00 on weekdays and there was a line of 5 people in front of the store. [Characteristics of the store] ☆ Only 7 seats at the counter ☆Taste the elegant chicken hot water worthy of a 100-famous restaurant ☆Open for lunch only; ends as soon as the soup runs out Menu ordered ・Chicken soup soy sauce ￥900 The thick soup is served with chashu pork, wood ear mushrooms, green onions, and menma. When you take a bite of the soup, you can feel the pure flavor of chicken and the sweetness, giving it an elegant taste! The Kaeshi soy sauce that adjusts the flavor of the chicken gives it a good balance! The medium-thick straight noodles have a chewy texture with a hint of wheat! The tender pork shoulder char siu is overflowing with flavor! The crunch of the wood ear mushrooms and the crunch of the white onions make a great accent. It was a very well-balanced, high-quality drink. ・Charshu bowl ￥350 It's definitely delicious because it uses pork shoulder chashu! The scraps were cut into thick slices, so that's okay! The meat juices are overflowing! There was a bit of fat in the end (just a personal weakness), but it was delicious! It's only open for lunch, so it's a bit of a hurdle, but it's well worth the trip to Kuhojiguchi for the local trains! Gochiso-sama!