Konnichitei Higashiosaka in Higashiosaka

JapanKonnichitei Higashiosaka

 

closed

🕗 opening times

Sunday-
Monday-
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4-chōme-3-1 Wakae Higashimachi, Higashiosaka, Osaka 578-0935, Japan
contacts phone: +81 6-6724-2153
website: www.eonet.ne.jp
larger map & directions
Latitude: 34.6548051, Longitude: 135.6112981

comments 5

  • Z27Aけんだま

    Z27Aけんだま

    ::

    It's a popular restaurant and it's delicious. The parking lot has narrow aisles, making it difficult to turn around. It was not barrier-free, and the toilet was still Japanese-style.

  • たくにゃむ

    たくにゃむ

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    This is a hot day! I want to eat soba✨ I came to eat soba noodles✨ The smooth and shiny soba noodles are so delicious💞 Wasabi is also delicious🐷

  • ふぇりぞー

    ふぇりぞー

    ::

    This is a udon and soba restaurant that is in contrast to Marugame Seimen, which is located next to it. If anything, it's probably a soba restaurant. You can have stone ground soba. Freshly ground soba has a nice aroma and texture, making it a luxury item. The udon is traditional, chewy, handmade udon. It doesn't have the chewy texture of Sanuki udon, but if you're nostalgic for the udon of old before frozen udon was born, you'll definitely want to try it. The piping hot nabeyaki udon has a visual appearance that cannot be imitated by Marugame Seimen, and a gentle taste that belies its appearance, warming your heart to the core. With beer. Nabeyaki udon is delicious even in summer.

  • kt F

    kt F

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    A Japanese restaurant that mainly serves soba noodles. Is it normal to eat something other than soba? Soba is delicious. Personally, I like the udon noodles as they are soft. When you want to eat something light I think it's good when you want to eat hot pot outside. There is also a parking lot, which is convenient for those traveling by car.

  • Aika Arce

    Aika Arce

    ::

    The place looks expensive but surprisingly the prices are pretty cheap. For a complete meal (Irori Bento イロリ弁当)and yuzu sorbet (my favorite) costs $11. The place where the staff guided us too was of course a traditional table setting overlooking a little balcony garden (I forgot to take some pictures). I'll update this review when I get to visit there again. I don't like using plastic chopsticks and was glad that they use waribashi (disposable chopsticks). The food serving is just right and delicious. The staff were polite and accommodating, especially one of my friends who dined with me asked for a proper spoon and they have it (some Japanese restaurants don't). It also doesn't take long for your orders to arrive. Clean and cozy ambience. I'll definitely come back!

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