closed
🕗 opening times
| Sunday | - | - | ||||
| Monday | - | |||||
| Tuesday | closed | |||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
Japan, 〒581-0834 大阪府八尾市萱振町１丁目７６
contacts phone: +81 72-923-6243
website: yamagaya.jp
larger map & directionsLatitude: 34.634075, Longitude: 135.6050726
31
::It was my first time entering. For brunch, I ordered the set menu Nobuki, a kakiage set meal. Half serving of chilled soba, 2 pieces of kakiage tempura, hot spring egg, 1 rice ball and pickles 1,350 yen excluding tax I don't know if the soba is enough for half a person, but it's 1,700 yen for one person, which is a bit pricey, so I went with Shiki. Half a serving was just the right amount. The soba noodles were thinner and harder than I expected. However, halfway through eating it, it became just the right consistency. The kakiage tempura was crispy. I had rice balls so I was full. I had rice balls and it was just right. I came here thinking of going once, but I didn't think I'd want to come again... Overall, the taste is average despite the high price. I don't really know because I haven't eaten anything else... As the weather gets hotter, chilled udon and soba noodles are great. The atmosphere of the store was good. There were two groups waiting when I paid the bill. I think it's best to come early after the store opens.
馬浩鈞
::I think premium local chicken is the most delicious. The soba soup is also refreshing and delicious. I think the restaurant is very particular about the seasoning of the Japanese pepper and shichimi. Sitting in the tatami room, I felt a restaurant with a lot of Japanese style.
ランエボW
::2024.5 It's been a while since I last visited. The portions of Namafu Dengaku, Kakiage, and Dashi-rolled egg are huge, so I think you'll be very satisfied with just the set meal. The roast pork was tender and delicious with a sweet sauce.
S.E
::I went there just before 11:00 a.m. on a Saturday, and there were already customers inside, so I thought it was a pretty popular restaurant with the locals. I had a set meal of chirimen sansho kamameshi and warm soba noodles. Both the soba and kamameshi were very delicious! However, there was a bit too much Japanese pepper and my tongue felt a little numb lol My husband ordered roast beef kamameshi, which he said was also very delicious. The hot spring eggs were very dark orange, rich and delicious! The inside of the restaurant had a calm atmosphere, and there were seats with sunken kotatsu seats. By the time we left, the place was full and there were one or two people waiting, so I thought it would be best to arrive at opening time on Saturdays and Sundays.
fish fish
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