Kyukyokuramen Yokohamaya Komaokaten en Yokohama

JapónKyukyokuramen Yokohamaya Komaokaten

 

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Martescerrado
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Japan, 〒230-0071 Kanagawa, Yokohama, Tsurumi Ward, Komaoka, 5-chōme−2−8 アーバンハーモニー本屋敷1番館
contactos teléfono: +81 45-575-4166
sitio web: www.yokohama-ya.co.jp
mapa e indicaciones
Latitude: 35.5314485, Longitude: 139.651018

comentarios 5

  • 鈴木慎一朗

    鈴木慎一朗

    ::

    First time use I went there around 9pm, just before closing. The store is spacious and has box seats that are recommended for families. From the name of the restaurant, you might think it's a family-style ramen, but the tonkotsu-style ramen noodles are thick noodles that aren't a family-style ramen. I chose a large serving of Chive Bean Sprouts and Tonkotsu Soy Sauce Ramen, and it was quite filling. If I explain it based on my family's standards, I think it has less odor and has a lighter taste than a rich taste. It was an easy-to-eat ramen with a firm texture and just the right amount of noodles. Gyoza also has a lot of flavor in the seeds and can be eaten without soy sauce. Although it wasn't homemade, the homemade-style chili oil was delicious and not overpowering. The fried rice felt like rice with a lack of punch. I can't recommend it highly enough.

  • PEKOりんこ

    PEKOりんこ

    ::

    My son's request: I want to eat ramen! I apologize for the inconvenience. There was actually a store I wanted to go to, but I couldn't go because it was closed. It's close here! So I went there. Even though I visited around 11:10, the restaurant was full. There are table seats that are great for families with children, and there is also a counter where you can comfortably sit alone. It seems that in the past, it was a meal ticket system, but now it is an order system at the table. For lunch, there was a set of fried rice and ramen, and there was also gyoza, which was quite nice. My son simply ordered the soy sauce ramen. I ordered the ramen half fried rice set with green onions, flavored eggs, and gyoza. The ramen was delicious as usual. However, the taste of the fried rice was quite uneven, with some parts being strong and others having no taste. I guess I don't need to order this anymore. Also, there were too few green onions in the topping! This is 200 yen expensive! ! ! The gyoza was also delicious. However, there is nothing noteworthy... It's close so let's go again. That's what it feels like. Thank you for the meal!

  • makorhos

    makorhos

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    I had spicy miso ramen and fried rice. The ramen was delicious, but I felt like I hadn't had delicious fried rice in a while! I don't have any pictures because the fried rice came first and I couldn't resist eating it, but I would like to order it again. For some reason, I didn't add any toppings, so I would like to enjoy garlic and zha cai together when I make it again.

  • pudding parfait

    pudding parfait

    ::

    I went to have Iekei Ramen for dinner, which I was curious about since I moved nearby. I ordered color set A. I thought there was no garlic on the table, but there was a condiment bar, and I was able to take as much as I wanted, including ginger, pickled ginger, and minced garlic. The fried rice had just the right amount of crunch and the lettuce had a good texture. The ramen is covered in oil and is hotter than it looks, but ramen tastes better when it's this hot. The noodles were just the right thickness and easy to bite into, and the char siew had a strong flavor and was very filling. I couldn't finish all the fried rice, so the takeout container and bag were very helpful. Next time I will try chilled tandan noodles. Thank you for the meal.

  • 龍之介

    龍之介

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    It’s been a long time❗ I used to be indebted to the [Yokohama family] here and there, but recently it's been a long time since I visited [Yokohama family] for probably the first time in 5 or 6 years 🤣 Today I visited [Yokohamaya Komaoka store]❗ When you enter the entrance, there is a ticket vending machine on the left⁉️😳, so buy [Charshu Noodles/Salt] with hard noodles, normal fat, and normal flavor, and go to the counter seat. In the past, orders were made by looking at the menu after being seated, but that has changed with the times 😅 (It's convenient that you can customize it to your liking with the ticket machine 👍) Oh ⁉️ Come to think of it...I think [Yokohamaya] has had salt-based ramen for a while 🙄 Before I remember, the ramen is served in a bowl 🍜❗ First of all, let's start with the soup... Hmm, it's a light soup for a family that doesn't have much of a punch, but it's still pretty tasty 😋 The flavor seems a bit salty considering its compatibility with medium-thin noodles 😅 Char siu has a taste that hasn't changed since ancient times, and if I were to choose a part of meat, I'd probably say it's shoulder roast. Since there were other customers, we couldn't fit it all into 📸, but we did have flavor-modulating seasonings and condiments such as [zha cai, red ginger, and minced garlic] 😋 I enjoyed adding minced garlic halfway through to change the taste 🤣 [Yokohamaya] also has [original noodles] at each store, so I think it's worth visiting for that purpose 👋😋 Ah❗Seaweed❗ The seaweed was different from other raa noodle shops, it was thick and the seaweed had a strong taste and was delicious 👍

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