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1-chōme-2911 Ōmori, Moriyama Ward, Nagoya, Aichi 463-0021, Japan
kontakter telefon: +81 52-798-1600
Større kort og retningerLatitude: 35.2028631, Longitude: 136.9976895
Ub
::I visited you at lunch on a weekday. The parking lot seems to be a little far from the front of the store, so there was no wait. The store has counter seats, table seats, and box seats. There is no lunch or dinner, but the menu is the same. This is a style where you order by scanning a QR code. I had the yellowtail teriyaki set meal for 1,848 yen (tax included)! Two types of small bowls to choose from You can also choose the amount of rice. The yellowtail teriyaki was plump and the flavor was not too strong and was very delicious (*^^*) Some people even came with their children. I think the price range is a little high...
藤田佳比佐
::Visited on 2024/06/08 Before my son was born, I often went to eat in Kanazawa. First time in Kanazawa with 3 family members The store has been renovated and is now larger than before, and the kitchen location has changed. Order from your mobile using a QR code The herring set meal with roe was sold out, so I ordered the Shima Atka mackerel set meal.My two favorite side dishes were ham cutlet and stewed pumpkin. My wife had yellowtail teriyaki. The fish is grilled after ordering, so you have to wait about 20 minutes before the big Shima-Hokke appears. The flesh is plump, soft and delicious. The rice is also soft and has a gentle taste that makes it easy to eat with your chopsticks. My son is also eating the rice and repeating how delicious it is. I paid the bill with Charlene using PayPay, and when I told the chef about the meal, he remembered that it had been a while, which made me happy. Now that my son is 3 years old, I am glad that I was able to come to Kanazawa to visit the first restaurant that is not a family restaurant. It would be great if the store staff could serve customers with a little more smile.
テト
::Visited before 12:00, this popular restaurant was almost full. I ordered the yellowtail teriyaki set meal, which cost over 1,800 yen. Very satisfied with the taste and volume. But it's a little expensive. And it takes too long to deliver. It's a sign of careful work, but if you're in a hurry for lunch on a weekday, be careful.
Satoジョン
::2024/3/21 It was renewed, so I revisited it. I was looking forward to it, but was it because the mackerel stock was bad that day? Dry and small half body... The small side dishes and rice were as usual, but the main fish was disappointing. Before the renovation, the mackerel was bigger and fatter... but that's a shame. There are times when purchasing doesn't go well, so it's not a good decision to stop offering something...this is a decision that is entirely up to the store owner. (This is my personal impression) I have been using it recently (before the renewal). We serve seasonal fish, so it's delicious! I don't really like bento shops and set menu restaurants in town because they only serve fried foods. However, I'm happy that Kanazawa-san mainly serves grilled fish and sashimi for rice! I also like the miso soup that this restaurant uses. Everyone, please try drinking consciously at least once 😊
Junya
::I was on my way home from Moriyama Ward, and I thought it was a food restaurant, and I noticed this restaurant on Tabelog, so I visited for the first time after 8 pm... The inside of the store is small and has several counter seats and table seats! ! For a private store, there are about 5 employees in the small kitchen, and I wonder if efficiency will suffer... I ordered a set meal of grilled dried fish from Rebun Island for ¥1,680. I was told that I could choose two small dishes, so I ordered the Tamagoyaki and the Taro Fried Dashi. When ordering, I noticed that another staff member in the hall was taking orders for other seats, so I called out to the many staff members in the kitchen, but... The staff went back to the kitchen, communicated the order details, and then came to confirm the order, so there may be an independent division of labor system among the many staff members, but I felt it was inefficient. . ■About grilled atka mackerel dried fish set meal from Rebun Island It takes about 15 minutes from ordering to serving. I feel like it's a little late for the set meal to be served. The dried mackerel atka mackerel is a large, half-finished mackerel, and the color of the grilled mackerel is very beautiful. When I tried the main dish, the mackerel, it was a little watery, giving me the impression that it didn't have that much fat or flavor. The dried fish itself was large and filling, and grated daikon radish and lemon were also served as garnishes, but since there wasn't much fat on it... It was quite light, so I felt like I could have eaten it without any seasonings, which is a bit of a shame considering that the ingredients are sourced from Rebun Island. The tamagoyaki was wrapped neatly, but the sweetness came out rather than the flavor of the soup stock, so I wondered if it would be good for people who like sweet tamagoyaki. However, personally I'm a little disappointed. The rice, which is important for a set meal restaurant, had a fair amount of sweetness, but it didn't have much stickiness or leave a lasting impression in the mouth, which was a shame since the rice was cooked from a regular home rice cooker. All of the set meals were priced between 1,500 and 2,400 yen, so I was looking forward to it because it had reasonably aggressive pricing for a set meal restaurant and was highly rated, but personally, my impression was a little different and I had a strong disappointing impression. Ta. It was a feast.