Kajikatei in Iiyama

🕗 opening times

comments 5

• 

  田栗幸和

  :: 19 September 2024 02:10:04

  I went there for the first time in decades. Since it was the holidays, there were quite a few cars from outside the prefecture. I wrote my name and waited outside, but when I entered, it wasn't crowded at all. My companion ordered a set of soba and sasazushi, and I had a large bowl of soba. It's been a while since I've eaten Tomikura soba, so it was delicious. It also provides a lot of juice. Tempura is not particularly delicious. It seems that you can get a replacement, but you can't take it or not!?️They're doing things that don't make sense. It's a strange system, and you'll be shocked. It's not a drink bar, it's a tempura bar. I wonder how many people will be there? I don't need to be able to get refills, so I wish I could just take whatever I wanted. It's more natural though. The other day when I went to Oume in Azumino, I ordered tempura and it was so large that two people I knew were ordering one for each other. I see. As I said, it was just the two of us, but the two of us could barely eat two servings of tempura, which wasn't very tasty. I left a little. There is no need for any strange obsession. It would be nice if they could raise the price a little more and stop making the tempura bar, which is completely unappealing, and make it available for sharing. For example, if there are 3 elderly people going, we would like to order tempura bar for 2 people. Who thought of it? I don't like the unusual system of having a tempura bar that doesn't have a drink bar and is not that delicious, so I go to another soba restaurant where I can eat Tomikura soba. When I went there before, I was warned when my companion who didn't order the tempura bar was sharing it. If I was warned about something like that, I wouldn't be able to eat well. It's good because I'm not going anymore. If I want to eat Tomikura soba, I'll go elsewhere.

• 

  4649 Yazawa

  :: 19 May 2024 19:30:59

  I went there to see the phantom Oyama Bokuchi because it was used as a connection.It has a chewy texture, and it doesn't feel like rubber like the Kojimaya in Tokamachi that has a strong waist and can't chew. , It's a very long soba. Some restaurants purposely cut Toshikoshi soba into long pieces so that people can live longer, but I wonder if that has something to do with it? Also, at the lakeside restaurant at the roadside station in Irihirose, Uonuma, they have goppo soba that uses Oyamabokuchi and Funori seaweed as a connecting ingredient, but it had a different feel. Tomikura soba is smoother. The soup stock is sweet and delicious. Sasa sushi is normal.

• 

  善晴

  :: 18 October 2023 21:27:40

  Soba is made from buckwheat flour and fiber refined from a wild plant called Oyamabokuchi. It is said that this type of hand-made soba noodles is said to be a myth because it has been passed down from generation to generation in only a small area. Of course, I'm not good at limited edition items, so I have no choice but to be lured into it. Saturday in the summer. When we arrived well before the store opened, there were already 4 people waiting. You can see how popular it is. I ordered a large serving of zaru soba and a tempura bar. The soba noodles are fragrant and chewy, and have a smooth texture that reminds you of hegi soba. The tempura bar, which comes with unlimited refills, costs 400 yen, but the portion is so large that you can feel the value of the 400 yen at the first bite. The batter is crispy and the soba goes well. Please note that it is not a buffet style restaurant where you can choose only the items you like. If you ask for a refill, the whole dish will be re-served. Therefore, after one refill, your stomach will be full.

• 

  でぃーぜる1016

  :: 07 May 2023 08:39:05

  It is located far into the mountains from Iiyama city. Almost at the Niigata prefecture border. The parking lot is spacious and looks like a mountain hut. I think it's popular because there were several cars parked there even before the store opened. There is a register at the entrance where you write your name and wait for the store to open. There are only 4 tatami mats and 4 table seats inside, which is a small number from the outside. I ordered zaru soba and tempura bar. Tomikura soba is unique to this region. It was my first time to try soba noodles, and they were very chewy. That's probably why the noodles are so long! Even if I reach out, I'm still connected. Probably about as long as he is tall. Maybe it's because of the mountain burdock called Oyama Pokuchi that I use as a binder. The taste is unique. I like it, but I think tastes are divided. Tempura bar has free refills. It takes a while to come out Even if you bring me soba first~ (sweat) Don't we need to find a way to serve tempura and soba at the same time? Payment is in cash only I would like to see this point improved as well.

• 

  食べよ てば ヨ〜

  :: 09 January 2020 00:17:51

  good