open
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | closed | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
3018 Togakushi, Nagano, 381-4101, Japan
contacts phone: +81 26-254-3773
website: www.togakushi-tq.jp
larger map & directionsLatitude: 36.7267716, Longitude: 138.0867596
Andreas Brunner
::Intersting and valuable visit
James Ang
::Was recommended this place by the lovely Japanese boutique hotelier Shiori-ya and it did not disappoint! There is a small soba musesum, restaurant and shop at the first floor but its the second floor where all the magic happens. In a hall, there are tables where you will learn from the staff via a step-by-step instruction on how to make soba from scratch. You are able to eat the final result and they will serve your own-made soba with the classic sauce, salt, wasabi and spring onions on the sides for a taste of your choice. Its recommended to eat your soba without anything first. When you make your own soba, it definitely taste different, come give it a try! The staff don't really speak English so best to come ready to translate. Its a super plus and highly recommended if you are a sake drinker to purchase their snow-aged sake at Level 1. The taste was unqiue and exquisite
kageashi
::We enjoyed the soba making workshop and everything in it.
sato hiroshi
::There is a very long slide, but unfortunately it doesn't seem to be playable now.
Craig Truzzi
::We made our own soba and whole our teacher spoke a small amount of English and we spoke a small amount of Japanese we all were successful under her capable hands. This was a great highlight of the Nagano area