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1-chōme-10-7 Obiyamachi, Kochi, 780-0841, Japan
kontakte telefon: +81 88-823-8845
größere karte und wegbeschreibungLatitude: 33.5604508, Longitude: 133.5396577
あ“ん”ん
::Visited for the second time on a weekday after Obon. A popular restaurant that is fully booked. After all, reservations are required. Although it has been restarted from tataki, the volume and taste of the ponzu sauce and salt are definitely the best in the world. It was a gold medal 🥇! As per the reviews, the quality of the staff was quite good, but they didn't interfere with the food being served, and I was able to enjoy my sake in a good mood from start to finish. I was impressed by the Kochi nuta grilled with garlic! Thank you for the meal😋
タビ
::I visited alone. If you've read the reviews for this store, you've made the right choice! ! ! I can smoke (I don't) Please don't hesitate and go! ! ! I visited around 7pm, sat alone between the two-person counter, and ate. There were a lot of customers coming in all the time, and we were almost unable to accept anyone who didn't have a reservation. Reservations are a must. Two gentlemen who were regulars sitting next to me said that they think it would be easier to come in after 9pm, so I hope this helps. This is the most important dish, but it tastes really good! Everyone has their own recommended restaurants, and I've had bonito tataki at many different restaurants, but this one is by far the best. They served generous portions, so this time I was full after eating salt tataki and namerou. A dish of sunfish marinated in ponzu sauce was shared by a gentleman. It was so delicious! Even now, as I write this, I'm thinking about when I should get a hotel and go alone. If you ever go to Kochi Prefecture, please try it. It's a promise to me! Everyone please
田村浩志
::I go to various izakayas every time I go on a business trip, but I think this one is the highest quality. The sashimi and tataki are thick, and the menu is extensive. The crab soup had a rich crab flavor even though there wasn't a single piece of crab in it. It's really unfortunate that it's difficult to make reservations.
Sumida ARAKAWA
::You can't go wrong with whatever you eat. I ate bonito tataki for the first time in Kochi, and it was so delicious and exhilarating that I ate it without saying a word, even though there were two of us there. However, after arriving at the restaurant with a reservation for 5:30 pm, an employee informed me that there would be a 90-minute time limit, so I was a little nervous about the meal.
Moon Light
::The couples of restaurants I tried were full, even one seat wasn’t available Fortunately I found this seafood izakaya. Go to here with empty stomach!