伊酒屋 はりまやりぐる in Kochi

Japan伊酒屋 はりまやりぐる

 

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1-chōme-8-10 Harimayachō, Kochi, 780-0822, Japan
kontakte telefon: +81 88-881-2164
webseite: riguru-harimaya.com
größere karte und wegbeschreibung
Latitude: 33.560439, Longitude: 133.5446067

kommentare 5

  • Borbon Bernard

    Borbon Bernard

    ::

    Each dish was carefully made and each dish was delicious! ️ It was my first time to eat Umi no Gang's fried moray eel, and it was very fatty and delicious! ️

  • ジェリートム

    ジェリートム

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    This was my first visit on my trip. You can enjoy all-you-can-drink items. At that time, there will be an all-you-can-drink drink menu. The price is a bit high at 2,200 yen for 2 hours and 90 minutes for last order. All the dishes were delicious. The bonito tataki was flavored with garlic and ginger and served with a refreshing ponzu sauce. Depending on the menu, half sizes are available for one person, and I was grateful that the staff would ask about it. I would have appreciated it even more if they had listed it on the menu.

  • marissa t

    marissa t

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    Anyway, the cost performance was too good. The photo is part of the course. Second trip to Kochi, Staring at Google Maps, I found a shop that looked good. It's delicious no matter what you eat! ! ! All of these go well with carefully poured beer. Will definitely visit again! and I decided while eating and drinking. The owner was also very friendly and spoke to me, The person who carefully prepares the food is It was reflected in his personality. Men and women who eat less can enjoy unlimited drinks. People who want to eat lots of alcohol and food I recommend this course. The cheapest course was almost full. I visited at 16:30 and was able to relax, Fully booked after 6pm! I liked it so much, The truth is that I don't want the number of people to increase any more. lol

  • H. TAKANO

    H. TAKANO

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    Many of the menu items were created to make Kochi's traditional ingredients and dishes even more delicious, such as seared moray eel, Mexicali, sunfish, and Tosa maki. All the dishes were delicious, but the fried sunfish and moray eel tataki were different from anything I had eaten before, in a good way. It wasn't greasy or greasy and had a good texture. Although I didn't have a reservation, I was welcomed warmly. Additionally, the table seats have partitions that look like curtains, so you can't see your neighbor, so you can enjoy your meal and conversation in a relaxed atmosphere. I still want to use it.

  • lynda yeo

    lynda yeo

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    With Google we found this restaurant after 2 restaurants along the main road were full. My whole family enjoyed every dish we ordered. Allthough the cooking different from the more Japanese style, everything was fantastic. We thoroughly love the 3 different styles of octopus, the sliced beef on sliced potatoes, the prawns in garlic oil with sliced baguettes, the roasted and fried tray of seafood, and many others. All 6 of us are so happy to have found this place.

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