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4-19 Nijūdaimachi, Kochi, 780-0843, Japan
kontakte telefon: +81 88-873-2773
webseite: mfc-group.jp
größere karte und wegbeschreibungLatitude: 33.5632719, Longitude: 133.5409205
Linn Yadanar Tun
::Open-air space gyoza (dumpling) shop. Waited almost 50 minutes to get a seat! Deep fry gyoza tastes unique. Personally felt that it is highly rated and not worth to wait.
Emily Yu
::A local road street. Their opening time is from 1900 to 0300 next morning. Their menu is very simple with ramen, fried dumplings, and oden, these three items. These 3 are must try. If you travel alone, I hope you had a big stomach, if not, then will recommend you try by the priority of fried dumplings, ramen, and then oden. If you travel with friends, then congratulations just order 1 or more of each.
NNchan
::During the Golden Week holiday, this restaurant was extremely popular, resulting in long waiting times. When I first arrived at 9 PM, the queue was so lengthy that I decided to return the next day before opening time. However, even when I arrived at 6:40 PM, the line was already quite long. Despite the wait, I found the gyoza to be exceptional, with an incredibly crispy, thin shell and delicious flavor. The oden and ramen were decent taste. The staff provided excellent service, making my dining experience even more enjoyable. Given the chance, I would happily return to this restaurant.
Eric Zheng
::Best dumplings we have ever had, and we’ve eaten our fair share of dumps. We had two plate our first night and came back two night late and ordered 4 plates since it’s our last night in Kochi.
Paper Cranes And Haiku
::I was walking and exploring the streets near my hotel because it’s my last night in Kochi and I heard noises and saw red lanterns and chefs in uniform in a space that looks like an open garage. So happy I found this place. The gyoza was perfectly cooked. The gyoza size was also the perfect bite for me. I also had the chashu ramen but it was nothing special. But I was hungry and craving for something warm with soup, so my tummy was very satisfied. I love the lively atmosphere, the sound was like a big family bustling about the kitchen, with the chefs shouting orders and greeting guests. The clanking of pans and pots and the sound of frying, were a delight. I will definitely have some gyoza when I get assigned to Kochi for work again (hopefully).