closed
🕗 opening times
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| Wednesday | closed | |||||
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6-chōme-16-35 Futawanishi, Funabashi, Chiba 274-0806, Japan
contacts phone: +81 47-448-8967
larger map & directionsLatitude: 35.7520359, Longitude: 140.0172754
Rew H
::This soba restaurant is located in a residential area near the back of Funabashi and in front of the Kamagaya Daibutsu. I had it at a restaurant with the atmosphere of an old-fashioned town soba restaurant, and I thought it was quite delicious, with the slightly thin soba noodles having sharp edges and the soup stock from the steamer basket being delicious. I get the impression that everything is done with care, including the presentation. It somehow makes me happy to see shops like this working hard and being loved by the people in the neighborhood.
サトシん
::I stopped by for lunch with a senior colleague from work. I had a large serving of zaru soba ^ ^ It was a delicious soba with a nice aroma and a smooth texture. The taste of the soup was also to my liking ^ ^ This is a store that is sure to be visited again♪ postscript Tenzaru is also delicious The shrimp tempura was so tender ^ ^
xxakeup kashi
::I visited you at lunch. I wonder if it is related to Inzai's Kagaya, as the menu structure seems similar. I greedily ordered curry nanban soba and oyakodon, and my companion ordered a large bowl of tempura. The curry also has a mild taste while still retaining its spiciness. Soba noodles get soggy quickly, so if you have the option, you might want to try dipping noodles with curry. It's piping hot and you can't slurp it all at once, so it keeps growing (lol) It seems that the tempura in Tenzaru is also crispy fried. Is the chicken breast meat used in both oyakodon and curry nanban?It was a little bland, so... Would it be better if it was thigh meat with skin? Overall it was delicious.
Ryan Eads
::A hidden gem that serves exquisite soba and udon dishes. The traditional Japanese restaurant atmosphere is a perfect compliment to the meal and it is worth the short walk from the train station to eat here.
Yuki Matsu
::I ate duck soba. The thin and soft soba noodles are delicious in the gentle soup stock. There's more duck meat than it looks, and it's surprisingly filling. It had a comforting taste. I want to go again!