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Japan, 〒262-0032 Chiba, Hanamigawa Ward, Makuharichō, 2-chōme−２６５１−１ パサール幕張
contacts phone: +81 43-298-2900
website: www.driveplaza.com
larger map & directionsLatitude: 35.6715446, Longitude: 140.0541141
ゆかねえ
::It's Takeoka style ramen. My companion said, ``It's salty, but it's delicious!''
おばけ
::I got the soy sauce ramen. If it was just soup, it would be fine, but the soup soaked into the noodles and was salty. The only thing that tasted good was the char siu, which had a too strong soy sauce feel to it. It makes me want to say to the person in line, ``It's not delicious, so you shouldn't eat it.'' I don't want to eat it again.
加藤達郎
::幕張パーキングエリア、 The snow-white snowflake Thank you for watching🐻 チャーシューがいっぱいのって Thanks for watching🐻 At Makuhari Parking Area, Takeoka-Style Char Siu Noodles From The Noodle Master I went to eat the mini char siu bowl 🐻 It's full of chashu It was delicious 🐻 前往幕张停车场, Sweet snowflake snowflakes Thank you for watching this video🐻 Thanks for watching 很好吃🐻 snowflakes 주차장으로, Thanksgiving friendly friend 🐻 차슈가 ఀ득하다. Thanksgiving~🐻
長谷川あぐる
::I don't know what Takeoka-style ramen is, but I thought it was delicious for a food court ramen. It looked like Kaeshi was simply dissolved in hot water, but I found this soup to be strangely delicious. It also goes well with chopped onions. The char siu is made from hard-boiled pork belly and has a strong flavor, making it delicious. The noodles are thin and crisp.
i MAD86
::There are so many tsukkomi points that I feel dizzy. First of all, I passed on the Takeoka-style imitation, or rather, the fake Takeoka-style because I didn't even have to eat it. Then, only tonkotsu soy sauce ramen remained, so I chose that. After paying at the cash register, you move to the side and wait for the food to be served. It's pretty quick, it's skillfully made and delivered in about 2 minutes. However, everyone is waiting side by side, so I don't want to come during busy hours. The important thing is ramen... There were too many tsukkomi points. First of all, the soup is tonkotsu style chemical seasoning + some dairy products. Probably not at all. Back fat was there without any warning. And flavorless soy sauce. High in salt. What kind of ramen is this...? ? The noodles are slightly thin and straight. Are you trying to make it look like Hakata noodles, or are you just trying to match it with this soup? No, he's already a fake Kansai dialect guy who's bad at soup, so no matter what kind of noodles he brings, it won't be convincing. To make matters worse, it's pork-style meat, similar to the ramen fillings you buy at the supermarket. It's hard and dry. I'm not grateful to be here. I shouldn't have eaten it. This is less than ☆✕1.