zamkniete
🕗 godziny otwarcia
| Niedziela | - | |||||
| Poniedziałek | - | |||||
| Wtorek | - | |||||
| Środa | - | |||||
| Czwartek | - | |||||
| Piątek | - | |||||
| Sobota | - | |||||
998-27 Negoya, Numazu, Shizuoka 410-0309, Japan
kontakt telefon: +81 55-946-5552
strona internetowej: shop.nilax.jp
większa mapa i wskazówkiLatitude: 35.1548871, Longitude: 138.8062256
s kashi
::Third stop of Fujiyama Pork Steak I received. ``Super soft when cooked at low temperature! ! ” That being said, even 300g is delicious. I got it. Next time I want to try the 5th station.
그루잠 (MoonHole)
::This is a pork cutlet restaurant that I stopped by for a meal while on the go and was very satisfied. SA (Korean rest areas) usually sell similar menus, so you often have no choice but to eat them due to time constraints, but the pork cutlet here is very delicious. In addition to pork cutlet, other steak menus are also sold, and there is also a menu cooked sous vide (900g ㄷㄷ). I ordered 200g (two pieces) of pork cutlet. The first thing I felt when I received it was that this pork cutlet was somehow different from the typical pork cutlet. Usually pork cutlets have white flesh, but this pork cutlet was so dry that it had a mysterious color that came out when it was sous vide. When I tried it, it was really soft and on a different level. In Tokyo, they sell a pork cutlet with a bossam-like texture called "Donpei", which is similar to this, but has a more meaty texture. Since it's 200g, it's a lot, so I got a bit sick of it after eating it, but the store provided a variety of sauces for dipping, so I varied the taste and it was delicious until the end. I guess I'll have to try a smaller one next time. There was something about the two-part thing, but it seems like climbing the mountain was divided into 10 parts and called one-point and two-point.
polestar
::I had the seafood shamifry set meal. A value set of shrimp, 2 oysters, fried horse mackerel, seaweed miso soup, rice, and a drink. The fries were a bit over fried, but they were delicious.
Zuna A
::I received my first Fujiyama pork cutlet (100g). It was just the right amount for me. The pork is very soft and lighter than regular pork cutlets, making it easier to eat. It may not be enough for people who like fatty meat. The child who went with me ordered a second pork steak, and it looked like it was quite large.
ライダーめん
::When I stopped by Suruga Bay Numazu SA before Fujiyama menu that I was interested in I received ☆Fujiyama Pork Steak☆! I have something to do later today, so I’ll be modest ☆ 300g for the third station ☆ Slowly cooked for 12 hours Pork steak is tender and has little fat! It also comes with 4 types of sauces. I was able to eat it quickly without getting bored! 900g for the top, 500g for the fifth, 400g for the fourth You can choose from 300g for the third station and 200g for the second station! The food court shops here are Each store has a Fujiyama menu, so It might be a good idea to share and eat a variety of things! Assorted Fujiyama