closed
🕗 opening times
| Sunday | - | |||||
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
Japan, 〒892-0842 Kagoshima, Higashisengokuchō, 4−３３ フィオーレ東千石 １F
contacts phone: +81 99-222-2013
website: www.daigoro-kagoshima.com
larger map & directionsLatitude: 31.59145, Longitude: 130.5521309
濱田達海
::Each and every dish was exquisite and delicious. The shochu was a delicious shochu called Arawaza.
Yudai K
::Visited for dinner. If you make a reservation in advance, you can get a private room with a horigotatsu table. I took off my shoes and entered the store. You can enjoy a variety of cuisines, including those from Kagoshima. The fish is fresh and delicious. We also recommend the pot-cooked taimeshi, and you can make rice balls with the leftover rice to take home. The store's staff are all friendly.
かっちゃん
::I visited in October 2023. The food is beautiful and full of seasonal flavor. Swordfish sashimi, The skin is charred and fragrant, and when you bite into it, the flavor comes out 💕 Mexicali tempura has a crispy and fluffy texture. A little light bitterness is even better👍 Sea bream rice, A deluge of flavor occurred in my mouth 😱 The flavor bursts out from both the rice and the sea bream, The rice is not too soft 🍚 and the hardness is just right ⭕️ It was a great course 💯 However, the amount was not enough for me, who is a big eater😅
saku
::I went out to eat with friends for the first time in a while. This time, we only reserved seats and chose each dish individually. You can make sashimi and other dishes to suit the number of people. The shime mackerel and straw-broiled bonito were very delicious. I didn't find any of the other dishes to be unpalatable. It's also great that you can enjoy your meal while having a leisurely chat, as you can also enjoy some dishes such as sea bream kamameshi. The customer service was polite and I would like to visit again ◎
Tom Parker
::Wow! What a wonderful little place! The sashimi was unbelievably good, even when compared against the super high standards you expect in most Japanese restaurants. Whilst there is a language barrier, the staff went out of their way to help us out and provided us with a brilliant evening of amazing food and drink. Cannot recommend this place enough!