Zero en Ota City

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comentarios 5

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  S W

  :: 11 December 2023 07:36:51

  Rei-san is located a few minutes walk from Zoshiki Station, near the side street of the shopping district. I visited for the first time because the reviews were good. The appearance is like a pretty Japanese-style izakaya. When you enter, you will be greeted with a pleasant smile. It was a homely izakaya with a beautiful interior. There are owl ornaments here and there, which shows the owner's tastes and is cute (lol) The essential meal↓ First of all, we had potage-style tofu, mozuku vinegar, tender chicken, and bonito-flavored snacks. Each item was very delicious, and I was impressed that they were able to make both Western and Japanese dishes deliciously even though they looked like they were made by a craftsman.In particular, the taste of the potage-style tofu and the bonito-flavored snacks didn't quite go well together, and the bonito-flavored snacks didn't match well with each other. It had a strong seasoning comparable to soba miso, so I thought I would need two bowls of rice or about 1.5 cups of alcohol to consume this amount (although the more it is, the better the service is). We also ordered teppanyaki meat, sashimi, kabayaki eel, oyster ponzu sauce, milt ponzu sauce, and arajiru soup, all of which were excellent. First of all, the meat is grilled on a teppanyaki plate, and the arrangement and volume is amazing, but the teppanyaki is large and you can grill it as comfortably as you would at a regular yakiniku restaurant (it's not charcoal grilled).Even the meat miso, wasabi, and vegetables that come with it are delicious. Not only is it fresh, but the vegetables are well-cooked, so it's on par with other delicious yakiniku restaurants around here. The sea bream sashimi (the contents of the sashimi may change depending on the season), Shirako ponzu sauce, and oysters are all wonderful. It is comparable to the deliciousness of Hokkaido's port towns and the Yukichi quality of Ginza (10,000 to 20,000 yen course). The sea bream, milt, and oysters are all so lively, and the eyes of the sea bream are so fresh that they are sparkling, but the skin of the sashimi is slightly seared. I'm sure they're all about 1,000 yen each, but they're so considerate 😭✨ Shirako ponzu sauce comes in a large cocktail glass, weighing about 170 grams. You can't see it from the angle, but the green onions are wrapped in seaweed and served, making it even more stylish than it looks in the photo. The oysters are of course fresh, but they were bigger than I expected and when I went there, they were over 15 centimeters in size. (I think it also depends on the above-mentioned shipping status and market price.) The eel was about 3,000 yen, which was a normal size, but the price has been rising recently due to the fear of extinction, so it didn't feel expensive, and the elegant seasoning was good. The soup has no smell and is excellent! ! However, since there are a lot of ingredients, I think it might be a little difficult to remove the bones, so I recommend it for adults, not children.The amount is about twice as much as regular Ara soup (lol) I was so full that I decided to have the famous cheese chawanmushi and dessert next time (lol) This time, I visited on a holiday according to the calendar, but there was a cancellation just in time, and it was closed early, so I was in a reserved state, so orders and items came out very smoothly, regardless of whether it was a woman or a man. I don't know what the usual atmosphere is because I felt like it was a restaurant with good customer service 💦 However, I think it's a very nice shop, so I think it would be a great place to have a party where your work was appreciated, or a small celebration 😊 Considering the quality, it wouldn't be surprising if it was 3 times as much, but how conscientious is it... Thank you for letting me donate to my cat's tulle donation box in the bathroom with all my heart. Thank you very much for the wonderful service and food 😊

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  TAKAHASHI

  :: 17 September 2022 13:10:16

  good!!

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  Tアツシ

  :: 01 September 2022 12:30:18

  A Japanese izakaya located a 3-minute walk from Zoshiki Station, a little away from the lively arcade. A clean interior with about 20 seats. We have a rich lineup of pure rice sake. Shochu is mainly made from barley and potatoes. There is no brown sugar shochu. All the dishes are delicious and go well with sake. Also, the presentation is stylish, so it's sure to look great on social media. The hospitality of the owner and his wife is perfect. Yet it's very reasonable. A store that makes you want to go again. (No smoking inside the store)

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  Tara San

  :: 26 July 2022 20:12:08

  I went there for the first time in 2016 or 2017. It's been a long time since then, but I stopped by for the first time in a while to return home after working alone. I was very satisfied with the delicious food served by the cheerful and cheerful proprietress as usual. For dessert, I received banana ice cream, which the hostess says she's currently addicted to. If I have a chance in the future, I will visit you again.

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  ICHIKAWA Shigehisa (Shige)

  :: 07 October 2018 22:11:48

  It's really tasty and reasonable Japanese and French restaurant for Japanese and foreigners.