open
🕗 opening times
| Sunday | - | |||||
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
3550-1 Toyoshina, Azumino, Nagano 399-8205, Japan
contacts phone: +81 263-50-5541
website: kuracafeseiga.jimdo.com
larger map & directionsLatitude: 36.2887522, Longitude: 137.9206306
倉田研児
::It's basically a lunch and cafe restaurant, but this time I made a reservation for dinner. We enjoyed the hors d'oeuvres, the main Italian cutlet, the Vongole Rosso, and the perfect amount of salt in the relaxed atmosphere of the renovated storehouse with jazz music. Everything from the coffee to the dessert was delicious and very satisfying.
ryo n
::The inside of the store, which is a renovated warehouse, has a very nice atmosphere, but that's about it. The atmosphere was nice, but the seats were so close that the woman next to me was talking so loudly that I could hear her conversation so clearly that I thought she was talking to me. If you don't use the seating arrangement or partitions, you won't be able to have a calm conversation. The staff seemed to have one operation on some days, and although there were only three groups of customers, it was quite hectic and the food was being served in a hurry, so I felt like I was paying attention. The person next to me ordered it by mistake. . . For the dishes, we had the lunch set of cream pasta and stewed hamburger steak. I guess the cream pasta is made with milk instead of fresh cream?The pasta had a dull taste with no richness. The stewed hamburger steak is made with chewy broccoli and carrots, and a thick hamburger steak simmered in a sour sauce made from Worcestershire sauce and ketchup. I wouldn't say it was bad, but it wasn't delicious. If the coffee is at least delicious, I might go there to enjoy the cafe time, but I guess there's no next time.
Cloisonne_ruri_mom
::About 200 meters north of the Prefectural Children's Hospital. A cafe with an atmosphere that was renovated from a rice storehouse built in 1896. I came here on the recommendation of Monsieur at the direct sales store. Monsieur's favorite Milanese-style cutlets made from Azumino pasture-raised pork were purchased directly from contracted livestock farmers, so we had to give up on the reservation system, which was limited to 5 meals a day. The weekly pasta is available for a limited time only and is very reasonably priced as it uses plenty of seasonal local ingredients. All of the dishes are seasoned with gentle flavors that emphasize the taste of the ingredients. Lunch set prices range from ¥900 to ¥1,800. Drinks could also be alcoholic for an additional fee. The young girl on staff was always smiling and cute and soothing.
SweetBlue
::This is a storehouse restaurant surrounded by greenery near a children's hospital. The atmosphere, service, and food were good, and I would like to go again. Today I ordered an omelet rice set, a keema curry set, and a cafe au lait. Keema curry has a strong tomato flavor and is slightly spicy, perfect for summer. It's a great deal with a salad too. I had a choice of Japanese-style or carrot dressing for the salad, and the carrot dressing was delicious with just the right amount of sourness!
さらぷー
::You can spend a relaxing time in this wonderful space, which is a renovated storehouse. When I called to make a reservation and said I was bringing a small child, I was lucky to be shown to a seat on the second floor. The space used to be a gallery, so even children were welcome to eat there. The wife was very pleasant and I would definitely like to go again 🎵