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4-chōme-3-11 Kamimachi, Kochi, 780-0901, Japan
kontakt telefon: +81 88-823-5225
strona internetowej: kochinet.info
większa mapa i wskazówkiLatitude: 33.5576439, Longitude: 133.5187929
よう月(お魚ラブ)
::It's only open during lunch hours on Thursdays, Fridays, and Saturdays, but it's worth a shot. There are seafood bowls and other dishes on the menu, but you can also choose your favorite fish from the fresh fish section below and have it made for you. Great for fish lovers. It's best to call and check if the store is open before going.
nana shino
::Super horse Fried scallops and oysters on the spot. Kinmedai aburi bowl
Tiger Touchan
::It's on the second floor of the Ikezawa main store. After you look at the menu on the first floor and pay, you will be given a wooden tag, which will take you to the second floor. It was a Japanese-style room with tatami flooring and a calm atmosphere. The edge of the tatami mat also has a cute fish pattern. I had the seafood bowl. As expected from a fish shop, a seafood bowl filled with fresh, thick sashimi arrived. The rice is sushi rice. Both the fish and rice are delicious. The amount of rice was small, so I felt like I could eat two bowls. It was a store that I would want to go to again. It's a shame that it's not open on Sundays, but I wish I could go every day. I wonder what I should eat next time.
大川哲也
::A fish shop that is only available on Thursdays, Fridays, and Saturdays. There are a few menu items, but you can buy them at the fish shop. Tell them how to cook, pay and eat on the second floor. unusual fish shop
長宗我部和孝
::First of all, if you are planning to go, please be careful about how you order. Please place your order and payment at the fish shop on the first floor. Then you will be given a place card, so take it with you to the guest room on the second floor. When the food is ready, you hand over the place card and receive the food. Returning water and tableware after eating is also self-service. This is a recommended place for fish lovers. The price is a little high. The downside is that there is no parking lot and the ordering method is difficult to understand. If the staff can afford to chat, I think they don't have to let customers who are paying 1,200 yen do it themselves...