伊勢志摩TEPPANオーベルジュCaroCaro鳥羽浦別邸（旧あじ蔵carocaro） w Toba

🕗 godziny otwarcia

komentarze 5

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  senchi kun

  :: 30 October 2024 09:35:55

  It was a hideaway-like inn. We had delicious local ingredients served on a teppanyaki grill.

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  大豪院ゲス松

  :: 03 August 2024 08:56:27

  Renewal in March 2024. Previously, the main dish was oysters, but now it has been reborn in a new style called Teppanyaki Auberge. There was a live feeling to eating food cooked right in front of me, and I was able to enjoy it until the last dessert. Also, all 6 rooms were quiet. Each room has its own cypress bath or open-air bath, so I think you'll enjoy it next time you go. Above all, it used to be a three-story building with no elevator, so you had to climb stairs, but an elevator was introduced during the renovation. Personally, this made me the happiest. I would like to visit again if I have a chance.

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  z cb

  :: 30 September 2023 13:43:17

  I stayed for one night, and the food was very delicious and I enjoyed the oysters. Unfortunately, there were so many mosquitoes in the private open-air bath that I got bitten in the washing area, so I couldn't take a relaxing bath, and the water pressure in the shower was impossibly weak. I would like you to at least burn some mosquito repellent incense.

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  N FJK

  :: 28 December 2022 11:28:04

  The oyster dish was so delicious that I couldn't forget the taste and kept coming back. I think it depends on the time of year and the timing of my stay, but I was very satisfied because I was able to eat surprisingly large raw oysters. The rooms are quiet and nice, and although I didn't stay in a room with an open-air hot spring bath, I was able to enjoy the hot spring slowly in the family bath. The bathroom in the guest room was clean and spacious, so I used both. Since I just gave birth and my child is still young, I won't be able to use it until she's a junior high school student, but I'd definitely like to use it again when my child is older.

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  Rachel Yeow

  :: 15 February 2019 22:29:46

  Hidden gem oyster bar ryokan (under the bridge). Oyster and Matsukawa beef kaiseki was outstanding... really tops in quality and taste!