揚匠 しげ盛 w Kobe

🕗 godziny otwarcia

komentarze 5

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  Concierge V

  :: 08 June 2024 22:21:16

  I don't like it, but I can find peaches and breasts everywhere, so I'm not really interested in them. The texture on the outside is really delicious. It's a popular shop, so it might get crowded depending on the timing, but if you don't line up, you can get takeout within 10 minutes.

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  天翔龍閃

  :: 23 February 2024 23:15:00

  I went to the restaurant for the first time in several years for takeout, and the fried chicken here is definitely the best. All of the fried chicken from the phantom parts, including the gourd and thigh parts, were delicious.

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  媽媽要我待在日本偏偏我就想回台灣

  :: 18 June 2023 17:10:16

  I recently tried a new fried chicken joint, and their Karaage fried chicken was absolutely amazing! Firstly, the outer coating was crispy, golden-brown, and made a satisfying crunch with every bite. The chicken itself was tender, juicy, and bursting with delicious flavors. The accompaniments were also thoughtfully chosen, with the sauces and tangy pickles adding layers of richness to the overall taste experience. Additionally, the service was outstanding. The staff was friendly, welcoming, and always ready to answer my questions or offer suggestions. They were quick with their service, ensuring that I didn't have to wait too long after placing my order to indulge in the delicious Karaage fried chicken. Overall, this fried chicken joint left a lasting impression with their Karaage fried chicken. If you're a fried chicken enthusiast, I highly recommend giving it a try. You won't be disappointed!"

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  一木秀樹

  :: 05 November 2022 21:07:39

  I had some business to go to Kakogawa, so I stopped at Suma Station on the way home. Speaking of Suma... There is a famous fried chicken restaurant, Shigemori, which is a regular winner of the Karaage Grand Prix Gold Award. I got off on the way and went there. Bay area near Suma coast? I thought about eating there, but decided to eat it on the Shinkansen instead. Parts include thighs, breasts, and... Delicious even when cold! For those who have been in the same Shinkansen vehicle... Did it smell like fried chicken? But it smells good so it's good. (^^)

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  あおちゃん

  :: 30 December 2021 18:56:07

  It's delicious and you can eat it freshly. P.S. → The previous comment was received at the Kobe Marathon 3 years ago. I had fried chicken for the first time in 3 years. Three years ago, I got it freshly made, but this time I'm taking it home. It was cold when I got home, but it wasn't soggy and was delicious as is. If you don't like it cold, it might be a good idea to warm it up in a toaster oven. This time it's fried thigh meat. 100 grams costs 300 yen. There is no parking lot, so please park on the train or in a nearby parking lot. Please never park on Route 2. P.S. → It's been 2 years since I passed by, so I stopped by for the first time in a while. On this day, I chose fried thigh meat. Compared to two years ago, the price remains unchanged and is easy on the pocket. I received it freshly made with a toothpick, and it was piping hot and the meat was tender and juicy. Recently, the number of fried chicken specialty restaurants has increased, and competition has become more intense. I've tried a lot of things, but I think the fried chicken here is definitely the one.