Wasai Yumeka w Aizuwakamatsu

🕗 godziny otwarcia

komentarze 5

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  Ran OHI

  :: 13 July 2024 21:16:22

  All the dishes are delicious, and the flavor is neither too strong nor too light, and the seasoning is very elegant and gentle. It was a great satisfaction! The plates and tables were stylish and the atmosphere of the restaurant was nice, making my visit to Aizu a great memory! We also ate other items such as horse sashimi, stewed horse tendon, raw oysters, persimmon butter, Aizu local sake tasting set, egg rolls, and tempura manju to finish, but the prices were not too expensive and were just the right amount to satisfy. This is a store I would recommend to others!

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  キンエイ

  :: 29 April 2024 18:12:36

  [Enjoy delicate flavors in a jet-black storehouse] It was built like a high-end sushi restaurant, and was a place you'd want to go to for both everyday use and special occasions. There were many points that made sense when I tasted the carefully selected ingredients. ♦What happened ◆Order Sake 550 yen each Tsurunoe Sake Brewery, Nagurayama Knob ・Appetizer ・Assorted sashimi (3 types) 1350 yen ・Charcoal-grilled Aizu chicken 600 yen ・Stewed Umsuji 800 yen ・Salmon and Sujiko rice ball 550 yen ◆Taste, etc. ◯Tsurunoe Sake Brewery - Cold - Easy to drink. ◯Nagurayama ~ Hot sake takes time and manpower to boil in hot water instead of hot sake ~ Oh no, when Nagurayama was warmed up, the koji came out to the front ~ Personally, I don't like it ◯Appetizer Fried tofu stew with minced meat Delicious as usual - firm tofu deep-fried minced meat sprinkled with green onions ◯Assorted sashimi (3 types) In both cases, the first bite is eaten with the ingredients themselves. All of them could have been more greasy. However, when soaked in wasabi and soy sauce, the additives bring out the flavor. Good balance. The tuna meat is extremely delicate and almost melts on your tongue. There was also a large chunky fillet, which seemed like something you wouldn't find anywhere else. Excellent defrosting technology 〜Because I expected too much from the advance information◎→◯ Of course if you don't know ◎ ◎Charcoal grilled Aizu chicken When ordering, I was told that it was only one bottle. Well, since it was 600 yen, I was guessing that it would be a half-grilled piece of meat, but the actual skewer was 7 pieces, which was below average size (half-grilled), but the meat had a good texture and was full of fat. What can I say about this other than saying it's delicious? . . . The flavor is just as good as a skewer at other restaurants. . . As a result, 7 skewers from other stores. A dish that shows quality over quantity. ◎Stewed umami tendon Stewed horse tendon with vegetables - I was able to scoop out the tendon meat. The fatty tendon meat is jiggling, the red meat is soft, and the root vegetables are stewed to be firm. The combination of textures makes both taste even more delicious. When serving a bowl, a serving bowl is also included, so is this unnecessary? I didn't know what to do with it, but I thought I should use it, so I tried it. When you scoop it out, it's more than 3 cups, which is more than it looks. It feels like twice as much as other stores, and actually serves 3 people! I was so hungry after eating sushi that I thought I could eat more, but I gave up. ◎Salmon and Sujiko Onigiri I'm planning to go with Gibb and sample the rice to confirm it's quality for next time. In short: A well-balanced dish. Accompanied by sake koji pickles and tamagoyaki. The first bite was daikon radish pickled in sake koji, and as expected, the fibers remained solid and the pickle was firm and sour. . . I got hooked on this and concentrated on the other two items. The tamagoyaki is slightly sweet and the texture is like a baked pudding. And my expectations are even higher. Now, the rice has a firm finish, but it doesn't taste salty, which leaves me feeling unsatisfied at first glance. However, when you get to the salmon meat, it is so elastic that it bounces off your teeth even when you bite into it. This is the first time I've seen such a dissection. The saltiness of the salmon came together with the slightly bland rice. Great harmony and good balance. After enjoying the salmon and rice for a while, I tried the remaining rice and suji roe. It's not as good as salmon, but it has an elegant saltiness that makes it a satisfying dish. *Even though it's only 550 yen, I had to write this much to convey the message (lol) ■About the store It's at the south end of Omachi Street. It will line up with the southern end of Royal Plaza, which will soon disappear. Three black-painted storehouses, along with Hideyo Noguchi's tea shop and Fukunishi Shoten. I've always been concerned about the fact that this place is completely visible from the outside after dark, but it's a classy place, so I might have wanted to feel like a celebrity sitting there. The long counter seats in the middle of the back, which can be seen from the outside, give the restaurant a unique izakaya feel. The entrance is automatic, but I was overwhelmed by its width, which is twice as wide as a normal door, and I turned back once, but then stopped and touched the door. ~ Ahhh... I was surprised to find myself seated at a counter that looks like a high-end sushi restaurant on TV, but I was guided to my seat. . . Other than greetings, the silent guidance makes it even more stressful. . . Make sure you have enough time to hang up your clothes and take a seat. When I looked at today's recommendations in front of me, the unit price was incredible. I looked at the menu book, but I was a little relieved by the unit price, which was not that great. ◆Operation At first there were two people behind the counter. After about 30 minutes, there were 3 people. We ordered grilled dishes, simmered dishes, and rice balls, but there seems to be a main kitchen out of sight from our seats, so everything except sashimi is brought to us from there. ◆Placement Wonderful eel bed. The glass walls along the road are square-shaped, semi-private rooms. I often see several people drinking wine-style glasses. From here you can also see the long counter seats in the back. Now 9 people + 7 people. If you don't know about it, you won't notice the entrance to the second floor, but it's next to the entrance. I was overwhelmed by the counter seats and didn't notice. From the conversation inside the store, I heard that there are 40 seats. By the way, the original store had 15 people. ◆Customers I was the number one customer, so I couldn't enter the pub in Kamimachi again because it was fully booked, so I returned to Omachi Street just before 5:30 pm. There were 3 customers with reservations at 6pm. Several other people had reservations from 18:30.

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  わたなべわしん

  :: 27 March 2023 09:27:49

  Used at dinner A restaurant where you can enjoy Aizu's specialty, horse sashimi. It looks like a renovated storehouse, but the inside was very clean and had private rooms. Naturally, I ordered the horse sashimi, and the tender meat went well with the spicy miso. The fact that there are several types of rare Japanese sake tasting sets available is also a good thing for sightseeing visitors. Personally, I really liked the squid, carrots, and herring with Japanese pepper. It's a shame that the horse liver was out of stock so I couldn't try it, but I'm looking forward to it next time.

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  Chérubin MUGISHA

  :: 01 June 2019 21:48:30

  I loved it

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  terrence Palmer

  :: 26 January 2019 22:35:41

  Kind owner. Taught me alot of things about the products she sells. Alot of traditional and many health related products.