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Yamamoto-16-3 Åuchi, Shimogo, Minamiaizu District, Fukushima 969-5207, Japan
kontakt telefon: +81 241-68-2926
strona internetowej: komeyasoba.com
wiÄksza mapa i wskazĆ³wkiLatitude: 37.3333149, Longitude: 139.8602914
čå±±å°ē¾©
::I visited around 11:15 on Sunday, August 18th. I received a cold green onion soba rock fish set (rice cake with grated radish (you can choose freely)) for Ā„2,000. It has a lot of volume because it contains rice cake. My friend had the Shukuba mochi set (Ā„1,000) and cold green onion soba (Ā„1,200) separately. I was served with almost no waiting time. The shop had a very retro feel and was very comfortable. There are cushion seats and chair seats, so I think it's good for people with bad knees. The rock fish was really grilled in the hearth. If you don't eat green onions in moderation, you'll get an unpleasant feeling in your stomach for a while after eating, so be careful. Ouchi-juku's famous ``Shingoro Mochi'' was not sold, so I bought it at a different store.
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::Since I had a dog with me, I asked the staff at the entrance if it was okay, and she said it was okay outside. Two people could sit on the outside seats, and one person and the dog could sit outside. There was also a seat on the second floor, where they grilled rock fish one after another. I decided to share with my daughter the one that comes with rock fish, zaru soba, rice cake, and a small bowl. My husband ordered soba noodles with green onions. He said the green onions weren't spicy, but I didn't eat them because I had eaten them before so I thought they were okay. When I tried natto mochi, it was soft and delicious. Both the rock fish and soba were delicious. Thank you for the meal.
Paul Herrera
::Fresh soba with a huge ānegiā on top.
Panachai Korsawatworakun
::Great seevice and great traditional food. I ordered 1800 yen set. The set has fish(salt and delicious), vegetable, Mochi, and cold soba.
Eugene Au (ugin38)
::Staff were nice and the restaurant itself was also of a good atmosphere. But, referring to all its peers around as well, I donāt see much special about this Negi-soba except having the long big leek for raw ingestion. Something traditional but could not be regarded as an enhancement to the soba noodles.