丸山商店 in Tsu

Japan丸山商店

 

open

🕗 opening times

Sunday--
Mondayclosed
Tuesday-
Wednesday--
Thursdayclosed
Friday-
Saturday-
455 Ichishichō Shōmura, Tsu, Mie 515-2501, Japan
contacts phone: +81 80-4212-1233
website: ameblo.jp
larger map & directions
Latitude: 34.6617233, Longitude: 136.4492451

comments 5

  • z m

    z m

    ::

    I visited on a Saturday at 8:30 pm, just before closing, and there were about 3 customers ordering from the ticket vending machine. This time I ordered seafood soy sauce ramen and wasabi cheese chazuke. The seafood soy sauce is like an orthodox seafood soy sauce, and the chashu is made with chicken, It's flavorful and delicious. Wasabi Cheese Chazuke is rice with chunks of chicken and wasabi. You can have it with ramen soup, and the seafood soup goes well with rice, it's delicious. Thank you for the meal!

  • 敏彦

    敏彦

    ::

    The parking lot is a communal parking lot that can accommodate many cars, so I was able to park normally. The store has 6 counter seats. It was just before 9pm and there were three customers waiting. At the entrance, it says "rich chicken hot water," so I chose the special hot water. The slightly thick soup with seafood and sweetness of vegetables was packed with the flavor of chicken, the thin straight noodles coated the soup well and were easy to slurp, and the chicken and pork chashu were both soft and delicious. I drank all of the soup while trying to cut down on salt. Next time I'll order the limited edition ramen.

  • Iduru Irma

    Iduru Irma

    ::

    This restaurant sells rich chicken broth and seafood soy sauce ramen! ! Chicken hot water is the best choice for the rich and rich taste! ! The seafood soy sauce had a very good taste and the refreshing seafood soup was delicious. The manager was a simple and personable person with a nice atmosphere. The owner of a ramen shop like this must be pursuing even more delicious flavors every day, right? If you have another accent, I think this soy sauce will be even more delicious.

  • anthony chin

    anthony chin

    ::

    Its by far the best ramen we have had in Japan. The chicken white brooth is flavourful, rich & has layered complexity. Noodle was well cooked but not overly done. Charsiew was tender & tasy. The rather different layout in the bowl hints at the great taste which is way beyond my ability to describe it. We were fortunate to have caught it during lunch time. Price is very reasonable in a portion that is sufficient but lingers cause one is not stuffed. Did not take any food pic cause we were not expecting something so special. Its a hidden JEM! Definite 5 stars!

  • an la

    an la

    ::

    Super yummy ramen with thick chicken stock, sophisticated taste that we still think of it now

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