closed
🕗 opening times
| Sunday | - | |||||
| Monday | closed | |||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | |||||
1507 Kawagechō Ueno, Tsu, Mie 510-0304, Japan
contacts phone: +81 59-245-6724
larger map & directionsLatitude: 34.791581, Longitude: 136.5472
kiyohito baba
::A ramen shop where you can easily visit by yourself or with your family. The recommended menu here, ``Motto Motoshi Ramen,'' is a dish with Chinese cabbage and egg soup that lacks visual appeal, but once you try it, you'll definitely fall in love with its strong umami. We also recommend the shrimp salt ramen, which has a rich and aromatic shrimp aroma. The gyoza made with black pork drips with meat juices when you bite into them, and the flavor is so rich that you can eat them without sauce. If you order one extra-large piece of chicken karaage, it will be cut into thirds. This is also extremely delicious with a crispy exterior and a plump interior. The tables are clean and the staff would be more energetic, which would be a perfect score.
K.Horigucci
::I used to walk by the store all the time, This is my first visit as the timing was not right until now. I wasn't sure what to eat, but I ordered a small bowl of ramen and grilled pork rice bowl, which was even more delicious. Other people have written about the ramen, but the first bite reminded me of Saika ramen. Personally, I thought it was easy to eat and delicious, and although the size was average, I felt there was a lot of noodles. (Are there many ramen restaurants these days that have less noodles?) The roasted char siu bowl was small, so the char siu had a strong flavor, so I wanted a little more rice. The char siu felt like it was well grilled and was not mushy but firm. Next time I would like to try Taiwanese ramen. Thank you for the meal!
3 Mi
::It's probably been about 10 years since I last visited. I went around 6:30pm and there were only two people in the store. I ordered meatball ramen and two large pieces of fried chicken. The ramen had a soy sauce-based egg soup, Chinese cabbage and chashu, and thin straight noodles that had a nostalgic and gentle taste. (There is garlic paste so you can change the taste) Also, it was my first time ordering fried chicken here, and it was juicy and delicious inside with a crispy outside🥂!
Fabio Takehara
::good place
TANAKA Hirofumi
::Very good ramen and good services.