closed
🕗 opening times
| Sunday | - | |||||
| Monday | - | - | ||||
| Tuesday | closed | |||||
| Wednesday | closed | |||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
3-chōme-3-26 Yukinoshita, Kamakura, Kanagawa 248-0005, Japan
contacts phone: +81 467-67-3017
website: tabelog.com
larger map & directionsLatitude: 35.3231943, Longitude: 139.5577675
Lilico Co
::great seafood.
Marianna Golembiewski
::We had kaisendon and tonkatsu, both delicious. Good service.
Amirah Syrah
::Walked over 20 minutes for nothing. The restaurant seemed to be hosting a private event. I waved and tried to inquire if the restaurant would open soon due to walking so far. The owner saw me and just ignored me. Straight up acted as if he didn’t see me. Guests tried to open the door but he discouraged them. Quite rude. It’s obvious that locals get preferential treatment here and there’s little respect for anyone else. A simple “we’re closed” would have sufficed. Don’t recommend at all.
Chen WU
::Everything in here is great, with good variety of selections including seafood bowl, grilled salmon marinated by miso, fried chicken set, even just the simplest miso soup is great. Food is provided fast but with perfect presentation. I’m really grateful to have this place nearby.
Allan Wooding
::I can't say what an awesome experience this was! First up, the food is AMAZING! Great generous portions at a very reasonable price, and quick preparation. The menu has enough variety for almost everyone to find something to eat and enjoy. Next, the restaurant itself has a very humble, traditional decor that seats about 12 and feels really comfortable. Combine that with the authentic, friendly, down-to-earth personalities of the staff/ bilingual owner, and this place is definitely a winner!