open
🕗 opening times
| Sunday | - | - | ||||
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | closed | |||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
Japan, 〒248-0005 Kanagawa, Kamakura, Yukinoshita, 1-chōme−9−３０ 田中屋ビル 2F
contacts phone: +81 467-22-9648
website: daizo-cuisine.com
larger map & directionsLatitude: 35.3221024, Longitude: 139.5536262
Marijke Van Dam
::Blown-away by this beautiful couple and their restaurant, the passion, the quality. They made me feel as if I was a friend having dinner at their place, so kind, easy to talk in English. The course menu is so good, just enough food and my left over rice was prepared as an onigiri to take home. Please visit Daizo restaurant when in Kamakura. They have a great sake to recommend with the food! Daiski!!
Kenkennyさん
::A restaurant that requires reservations. It seems to be run by a husband and wife team, but the food and sake are really delicious. I lost track of time while talking about sake with the hostess. I had the omakase course for lunch, but in the evening I heard that I could have hairy crab shipped directly from Hokkaido, so I was looking forward to that as well. Must repeat😋
飲みニスト0430
::Enjoy the conger eel at Kamakura's Restaurant Daisan! ! Today, I was invited by a drinking friend to visit ``Ryoya Daisan'' in Kamakura. Today is a conger conger gathering. First of all, try shochu with soda! ! The cooking is ・Washed Mahata, summer vegetable carpaccio style ・Conger egg custard ・Eggplant dengaku, conger conger roe, candied sweetfish, dada tea beans ・Conger Tosa Vinegar ・Conger conger shabu ・Fried conger conger ・Conger conger nigiri ·dessert Delicious conger eel dishes and alcohol go well, ・Flower writing ・Heavenly dream ・Hagi no Tsuru I received it. We enjoyed delicious conger eel dishes and Japanese sake.
alu sheri
::I used it for the first time. I was looking for a restaurant with completely private rooms, and I was drawn to the fact that they had baby cots, so I made a reservation. The inside of the store is a U-shaped counter that seats about 10 to 12 people. I was worried about whether I would be able to relax as I don't usually go to high-class, high-end restaurants, but they helped me a lot by providing hot water for the milk and changing the cooking method for the course meals. . It was my first time tasting many of the dishes, but they were very delicious. I would like to use it again for celebrations.
Adelfio Rizzo
::Small and welcoming place, typical Japanese cuisine prepared with heart and passion by a chef of the highest level, impeccable service, this place represents perfection.