closed
🕗 opening times
| Sunday | - | - | ||||
| Monday | - | - | ||||
| Tuesday | closed | |||||
| Wednesday | - | - | ||||
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1-chōme-11-9 Komachi, Kamakura, Kanagawa 248-0006, Japan
contacts phone: +81 467-25-2258
website: poiger.cocolog-nifty.com
larger map & directionsLatitude: 35.3179312, Longitude: 139.5536057
梅吹雪ですアホーン
::French in Kamakura 🍴 Appetizer: Smoked horse mackerel, pork trotters, shiitake mushroom terrine, beets, crème épes sauce the appetizer The wine is white Chardonnay. Soup: Corn cream potage & sautéed red shrimp float the soup Main: Grilled tilefish scales with vermouth cream sauce Dessert: Grand Marnier-scented chocolate mousse, evening tea confiture, and black tea glasage It’s time for French time! Appetizers appear. Taste the terrine... It's so delicious! (≧∇≦)y A delicious Jazz session♪ thanks followed by soup The delicate and smooth flavor of the corn potage started playing a see-saw game in my mouth, and it was just so delicious (*≧ω≦)y I could have done without the sautéed shrimp. The gorgeous appearance is GOOD I think I could go with bananas or other fruits. Finally the main The tilefish scales make a crisp sound and start singing lol It's so delicious~I fainted... Vegetables also complement the tilefish with a cappella. It's delicious! I'm full! dessert Taste the confiture Pairs well with Kawachi Bankan as well. A gorgeous dance party It will unfold (^∇^) I'll eat! It was a fun time (≧∇≦)b Thank you for the meal⭐
r0 R8
::The food, interior, and hospitality are all perfect. All the dishes look beautiful and taste great. In particular, the poaret sea bream had a wonderful flavor with crispy skin and fluffy flesh. I look forward to hearing from you again.
M B
::Very good, high quality, reasonable price. I am Italian and I have to say most of the restaurants in my area are not as good as this one.
Sadamori Makayla
::I took a couple of clients to the bistro for lunch. The restaurant is tiny, it can serve only two groups of customers at a time but has very nice and cozy interior. Choosing from the several options each course offered took some time (they didn't have English menu - having one would be helpful) but the food we got was well worth it. The chef was very flexible regarding our requests too. We all had kampachi (fish) as a main course and it was delicious! I didn't have any wine but my clients did and the cabernet sauvignon was a hit. The deserts were excellent too. We topped our meal with coffee and 33 years old port to die for at a very reasonable price. All in all a great dining experience at the most unexpected place. Highly recommended.
Dorothy Lu
::A cozy place to enjoy a finely cooked meal in 5 minutes walk from Kamakura station. Fresh ingredients especially the vegetables and seafoods.