closed
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | closed | |||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | |||||
1396 Tayachō, Sakae Ward, Yokohama, Kanagawa 244-0844, Japan
contacts phone: +81 45-852-3050
website: soba-wabisuke.jp
larger map & directionsLatitude: 35.3670346, Longitude: 139.5187357
Ci Hi
::Even if the parking lot seems full, if you call the store, They will guide you towards the back, so it's a good idea to give them a shout before waiting on the road. The staff was also very kind. I was allowed to use the hall in the back, and it was very relaxing. The soba noodles were delicious, and they provided a teapot for the tea, so I was able to easily refill my own. The customers who had been there long before us were also relaxing. There is no doubt that it is comfortable
Nakagawa Kenji
::I bought some delicious vegetables at Yajima Farm, which is located across the road, and had lunch at Wabisuke, which I had always been interested in. I ordered a large serving of tempura soba, but it was a lot more than I expected. The original wooden container is distinctive. There are table seats, kotatsu seats, and tatami seats, and the atmosphere of an old folk house is very nice. Soba has no taste and is smooth and easy to eat.
A. Katsu
::The building looks like an old folk house and has a nice atmosphere. On the day I visited, the cherry blossoms outside the window were beautiful, and I ate soba noodles while looking at the cherry blossoms. Both the soba and tempura were very delicious. Apparently they also have kaiseki cuisine, so next time I'd like to have a meal while having a drink in the evening. There is a famous soba restaurant nearby, and this one is second to none.
SHIN SHIN
::While driving in Kamakura, I was thinking that I wanted to eat some soba, so I came across this restaurant, and when I saw the outside, I didn't hesitate to enter. The interior has exposed beams from an old folk house, and the ceiling is high, so I looked at the menu in a calming atmosphere. We had sashimi, kamaage udon, tempura, soba, and a small bowl of salmon roe and whitebait. When I checked out, I noticed that the restaurant was listed in the Michelin star...I added another restaurant to my list of favorites.
Ryan Walter
::Food was outstanding!!! Michelin Star place in 2015