Wa Cha En in Wakayama

JapanWa Cha En

 

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3-chōme-5-6 Fukiage, Wakayama, 640-8137, Japan
kontakte telefon: +81 80-5389-5325
größere karte und wegbeschreibung
Latitude: 34.2190575, Longitude: 135.1729801

kommentare 5

  • ようさんトモヨシ

    ようさんトモヨシ

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    It has an elegant flavor. I'm looking forward to seeing what comes out. The other day, I bought 3 pieces of "Beef tendon croquettes" for takeout. They cost 150 yen each, and the beef tendon was crunchy and delicious with the sticky potatoes. Other side dishes and bento boxes are also available ❗ 2021/4/25 I visited again in the morning and had hot coffee. It's charcoal-grilled coffee, and the bitterness is good! The photo shows corn tea with two pieces of chocolate. I visited again in the afternoon on June 6, 2021, and received an iced coffee. It was a delicious coffee with a slightly sour taste. It cost 400 yen and came with chocolate persimmon seeds. They were selling potatoes for 100 yen. 2021/6/28 In the evening, it's whiskey with soda, and you can drink alcohol too! I thought the side dish would be small eggplant dressed with mustard, but it turned out to be sweet and spicy shiitake mushrooms dressed with mustard!It goes well with both whiskey and sake. I had my first conger conger tempura this year, it was fluffy and perfect for the whiskey soda! 2021/7/10 Evening, shochu and bourbon mixed with soda, conger eel tempura, potato croquette with cheese, seaweed tsukudani with crab meat, beef tendon croquette made on request, and special green onion sauce. Pork shabu side dish (takeout, 500 yen) 2021/9/5 Lunch, conger conger milt (ponzu sauce) with sake, pickles (cucumber, red pepper, pumpkin, chopped ginger), sweet potato potato salad, fried ubose (Uoze), whiskey (White Horse 12 Years Old) )'s highball Due to the coronavirus pandemic, only one group was allowed in the room. 2021/12/19 Return visit, first "onigiri morning", rice ball with white rice and quick rice, fried sandfish, small bowl, egg soup, salad, pickles, tsukudani, yogurt, coffee (chocolate) for an additional 100 yen (attached). On the same day, I also visited you at lunch. Curry rice (with salad) was 700 yen and had a spicy taste. The garnish is pickled rakkyo and red turnip. 2022/3/13 I had the "rice ball morning" changed to "egg-cooked rice." Hot coffee for an additional 100 yen. 2022/5/3 Iced coffee, sweets included, 400 yen 2024/5/3 Lunch

  • Gris

    Gris

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    I ordered a daily lunch special, but the contents of the small bowl were different from what was written on the menu...Maybe I thought it would be okay since the main course was according to the menu, but even if I had something to say... I think it was good. Also, the main hamburger first. I ate it, but it was disappointing because it wasn't warm at all and it was hard.

  • Masafumi Yanagi

    Masafumi Yanagi

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    I ordered a rice ball set for 500 yen in the morning. I was surprised to be able to choose between rice balls with cooked rice or rice balls with white rice. It's a nice restaurant, with easy seasoning and friendly staff. The corn tea was also delicious.

  • おおのかつみ

    おおのかつみ

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    This time, I received the beef tongue stew set meal for 1,200 yen. The atmosphere of the shop was very relaxing and comfortable, reminiscent of the Showa era, and the customer service from the staff was not bad. The dressing on the set salad was delicious, with a flavor similar to salsa sauce. However, when I tried to dip my chopsticks into the main dish of tongue stew, I was shocked. The tongue in the tongue stew was hard and dry, like dried meat. An image of thinly cut dried meat covered in demi-glace sauce. Even if I bite down, I can't bite it off, and when I try to chew it with my back teeth, it makes a grinding noise. When it hits the tableware, it makes a clicking sound. I repeat, what you are eating is tongue stew! For the first time in my life, I ate tongue stew that made a clicking sound. At first, I thought there must have been some kind of mistake. Even though I ordered a large serving of rice, it only came out as normal (I apologized for that later). I think the store clerk was careless. I thought about the possibility of a mistake, but I thought it would be more difficult to provide it by mistake. A careless mistake could not have made the thickly simmered tongue stew so dry. It's possible that it was frozen and thawed many times and then left as is, but would you serve it to a customer even if it was by accident? I think so. In other words, I thought that the default tongue stew at this restaurant was something like dried meat. I came to think of it as a free and innovative tongue stew that abandoned the idea of ​​a typical tongue stew. However, even if that's the case, you shouldn't call tongue stew if the meat is too hard to chew. I also want him to be dried up and forced to eat tongue stew like a zombie. I wish the name would be changed to something like dried meat with demi-glace sauce. If you can't bite it off, it's not even food! I think it's a shame for a man to not eat a set meal (I'm sorry if I'm using the wrong word), so I managed to chew the dried squid until I finished it, but I felt like I had been treated badly and was very angry after the meal.

  • Juan Ree

    Juan Ree

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    This restaurant gives you the illusion of relaxing in the guest room of a friend's house. We have taken thorough measures to prevent coronavirus infection, so you can enjoy your meal with peace of mind. We had a relaxing time enjoying a delicious and carefully prepared lunch.

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