closed
🕗 opening times
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4-chōme-6-4 Noda, Kita Ward, Okayama, 700-0971, Japan
contacts phone: +81 86-259-0303
website: oyobe.jp
larger map & directionsLatitude: 34.6546381, Longitude: 133.900967
H N
::A udon restaurant representing Okayama! If you're here for the first time High color udon is recommended! Lemon goes well with udon🍋 Oboro konbu is delicious! The eggs and chikuwa tempura are delicious! There are about 3 tatami seats, so You can have a relaxing meal even with children. Many of the store staff have slightly flashy hair. It's a good store~
tomi tommy
::It's a restaurant where you can relax and enjoy the food, which is full of volume, delicious, and has a calm atmosphere. Tempura and fried chicken are also crispy and juicy, so you can enjoy satisfying udon noodles.
Rie
::You can eat delicious udon with plenty of volume ✨ The tempura is also crispy and delicious. I like Inaka's dashi rolled eggs and mentaiko with egg and dian sauce, so I often eat them😊 You can choose a smaller amount of udon, 1, 1.5, or 2, so it's convenient to suit your appetite or especially with children. You can also choose toppings such as warm egg, green onion, and natto. The udon noodles alone are filling, so I've never tried the rice dishes, but they also have half-don sets, which I'm curious about! There are many types of children's udon noodles, and there are chairs and tableware for children, so it's easy to go with children. There are tatami rooms and tables, but both are spacious and have many seats. There isn't much parking, but there is plenty.
やまだ
::The udon noodles are glossy and smooth and definitely delicious. The chicken tempura was also juicy, soft and very delicious. The children were also happy that it was delicious. At noon on Saturdays and Sundays, it's so busy that you can't even get into the parking lot, but since it's udon, the turnover seems to be fast. There are two disappointing things: one is that there is a lot of dust on each step behind the stairs that you can see as soon as you enter, and the other is that the female clerk's fingernails are too long and unsanitary. Long, shiny nails that look like they're from a nail salon will whittle away your appetite and make you want to come back again. I would like people to think about why long nails are not allowed in regular restaurants and create rules. If those nails are OK, I'd like everyone to wear gloves. The family I went with was also horrified when they saw the nails. I felt sorry for my parents, even though it had been a while since I had eaten with them. Even though the udon is delicious, I don't want to go there again when I think of being served with those nails. This is definitely more unacceptable than the dust behind the stairs.
I P
::love this place a lot.