closed
🕗 opening times
| Sunday | - | - | ||||
| Monday | - | - | ||||
| Tuesday | - | |||||
| Wednesday | closed | |||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
2-chōme-25-7 Nishifurumatsu, Kita Ward, Okayama, 700-0927, Japan
contacts phone: +81 86-243-8977
website: www.okayama-koutokuen.com
larger map & directionsLatitude: 34.6468634, Longitude: 133.9052664
SATO
::This is a popular restaurant where there are several people waiting even when we visit on a weekday at noon. There was a wide range of customers, including office workers, craftsmen, and families. It was delicious, voluminous, and a great value for money! Thank you for the meal.
TEN NYANKO
::There are many menu items, but only some of them have photos, so it can be difficult to imagine what the dishes are like. However, basically everything is delicious. It's voluminous and you'll want to order a lot of different things.
まるちゅう（ちゅうまる）
::I went to Kotokuen for lunch for the first time in a while. It was after 2pm, but the parking lot was almost full. The dishes are full of volume, and the grilled gyoza set meal is especially satisfying.
walker sky
::I did a lot of searching and went there. It was a day off, but customers were constantly coming in. While drinking beer, I ordered something to enjoy. Usually when I go to a Chinese restaurant there, I order the food I order, but the taste is average. It's not an impressive taste, it's just a passable Chinese dish. However, what really shocked me was when a part-time student came to take my order. I ordered gomoku yakisoba, but...it seemed like regular yakisoba came. What happened after you got back? ? That's what I thought, so I looked it up and it turns out I was wrong. I think ordering mistakes should never happen. I took some fried rice home, but it was a large amount. (for normal people)
森川幸夫
::How delicious！