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Japan, 〒441-8062 Aichi, Toyohashi, Higashikohamachō, ９１−２ メゾン小浜ヒルズ 101 ※移転のため休業
kontakter telefon: +81 532-39-4340
internet side: mikawanese-takenchi.com
Større kort og retningerLatitude: 34.7418548, Longitude: 137.3748289
T Y
::Anyway, the customer service was disappointing. As soon as I entered the store, I said, ``What are you here for?'' (especially men). Is it because I went without making a reservation? My companion came in later, but he looked down and was unfriendly. About halfway through cooking, his attitude started to get better, but what happened? I think the taste of the food was delicious, but because the customer service was not good, I felt that the taste was reduced by half. There are other delicious restaurants, so I felt there was no reason to choose this place.
美豚（ビトン）
::I used it for lunch. Since we had requested a reservation, they showed us to our seats a little before the time, and even though there were 4 of us, they gave us an extended table. 2500 yen course. Every time I visit, they make seasonal delicious food even more delicious, and I'm so impressed! Appetizers include seasonal vegetable bagna gauta, somen pumpkin salad (my first time eating it!), Appetizer of peach cream cheese prosciutto and edamame jelly. Corn soup (smells amazing!) 4 people ordered 3 types of pasta and 1 type of pizza, but they received it. For dessert, the mango gelato has the perfect mango scent and sweetness, and the cassata has a nutty taste and blueberry sauce that go well together. Everything is more beautiful and delicious than you can imagine! (The amount is a lot if you eat slowly while chatting, but it was so delicious that I didn't have any leftovers.) I received a bottle of sparkling wine, but of course it was cold! Even those with sommelier qualifications can enjoy it. It's a great setting and the price is surprisingly good. My companions were very happy this time as well! I'll visit you again. Thank you as always.
のんほいG
::I heard that Takenchi in Higashiobama Town will be relocated. I don't usually come to stores that are closing, but this one is different. Lots of memories with various ladies 🧑🤝🧑 @takenchi218 Appetizer and soup, main pasta or pizza, drink Order a short course (additional charge on Saturdays and Sundays) In the past, it came with bread and was an appetizer or soup. Bread is an additional charge, and appetizers and soup are included. If you are having lunch at this restaurant, it is better than carbohydrates. Tell mom this might be better The bagna cauda sauce is also delicious and cheap to eat. The mushroom potage was also quite rich. Did you bake it crispy in a big pizza oven? Spring cabbage and bacon caesar sauce pizza It has a light texture, a crispy exterior and a good flavor. Pasta, sakura shrimp and green onion peperoncino This one also has the scent of sakura shrimp and is delicious with a good amount of salt. Last hot coffee, it's cold today. Well, Tabelog, Googlemap, Instagram, etc. I saw my name everywhere, boy, 36 years old I'm working and can only come on Saturdays and Sundays. I hope you can play again on the weekend (lol) Instagram bottimesi Blog: Things about an old man living in the countryside https://nonhoig.livedoor.blog/ Tabelog Nonhoi G But I'm writing it #Toyohashi City #Toyohashi #Toyohashi Italian #Toyohashi Lunch #Toyohashi Dinner #Toyohashi Takenchi #Higashi Mikawa #Higashi Mikawa Italian
ちろる庵（ちろる庵）
::I went there for Christmas dinner for the first time. The store is full Everything was carefully prepared and delicious. The restaurant is run by a friendly couple, so reservations are essential. I had a wonderful Christmas 🎄 🎄Dinner course only for Christmas🎄 Cheers appuritivo 🍷 Porcini mushroom potage ~Truffle-scented grilled gnocchi with prosciutto~ Shinshiro venison and Sanshu pork pate de campagne and apple Seafood Kappon Tuna (Ligurian seafood salad🥗) Golden sea bream and angel shrimp 🦐 Cartuccio ~Wrapped in clear film, with herb butter~ Grilled Dantoyama Kogen beef cooked in an oil bath ~Beef tendon puree and citrus sauce Mikkabi mandarin orange zest flakes Linguine with Ezo abalone and snow crab🦀 corail tomato cream A sweet Christmas gift from the chef and an after-meal drink The crab and abalone pasta was excellent.
x-tina
::The food was absolutely delicious. Excellent customer service. Nice atmosphere. On the pricy side and also a little bit difficult to access (not near station / tight parking). Wonderful restaurant for special occasions.