lukket
🕗 åbningstider
| Søndag | - | |||||
| Mandag | - | |||||
| Tirsdag | - | |||||
| Onsdag | lukket | |||||
| Torsdag | - | |||||
| Fredag | - | |||||
| Lørdag | - | |||||
Japan, 〒659-0093 Hyogo, Ashiya, Funatochō, 1−２５ アルパ芦屋
kontakter telefon: +81 797-22-3094
Større kort og retningerLatitude: 34.7343233, Longitude: 135.3059634
miimi chayu
::I received a small bowl of grated soba and rice. It was delicious. There was also sudachi in the soba noodles. As I ate a small bowl of rice, I thought it would be nice to have rice dishes like Inari-san and rice balls on the menu. thank you for the food.
imari
::I came here for the first time after learning that oyakodon was popular. On Sunday lunchtime, we lined up around 12:15 and were seated within 45 minutes. I was very impressed and surprised by Takoyoshi's oyakodon (1,000 yen with yolk included). The chicken is tender and juicy, the rice is juicy, and the mild flavor of the soup stock means you can eat it till the end without getting bored. Also, the yolk was quite red, runny, and rich. I added freshly fried shrimp tempura for 300 yen. (1,000 yen + 300 yen) The shrimp meat was quite thick and elastic, and the shrimp taste was strong. If possible, I thought it would be nice to have it on top of the oyakodon so that it would be freshly fried and crispy. (It is unclear whether you can order it on top.) The winter-only nabeyaki udon was quite popular, and the mochi topping looked delicious. Tenzaru soba (with two large shrimp) was also popular. I'm curious about the other menu items, but the oyakodon was so delicious that I think I'll order the oyakodon next time.
taretare
::This is a popular store in Ashiya, and there is always a line at noon. About 40 to 45 years ago, my family and I went here for udon. The udon noodles are soft and the soup stock is very delicious. This time I ate the meat bowl, but if you like soupy soup, I think it would be perfect for you. It was a delicious meat bowl with a good balance of meat, green onions, and soup stock. The portions are small, so those who want a hearty meal may feel unsatisfied.
n
::This is a popular local restaurant and the soup stock is very delicious. The udon is soft, Kansai style. This is not suitable for people who like firm udon noodles. The tempura is freshly fried and the aroma of sesame oil is very nice. Rice bowls, especially Tentojidon, are popular menu items. It has a sweet flavor, so tastes will vary. Be prepared to wait for lunch and on holidays. From a customer's perspective, I would like you to avoid using the hotel with small children or large groups. Recommended for use by one or two adults.
Bill
::It was a good taste.