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Japan, 〒183-0034 Tokyo, Fuchu, Sumiyoshichō, 2-chōme−１４−１８
kontakt telefon: +81 42-334-5770
większa mapa i wskazówkiLatitude: 35.6582316, Longitude: 139.4583771
S
::I had some business to do nearby and was finally able to go. I arrived at 5pm and the place was almost full. I just put it in. After entering the restaurant, several people turned away because it was full. We are seated together at a table. There are actually only two people at the counter, so I think it's better to understand that you're basically sharing a table. The inside of the store is quite old, but it's a relaxing space. A blunt shop owner. I don't mean any sarcasm, so please take it with a grain of salt. Looks busy so be careful when ordering. After 6:00 pm, the staff will change from one person to two. I think he's my younger brother because we look alike. Kushimono can only be served up to two times after your visit, so if you're ordering, it's best to order in bulk. This time I only ordered grilled food, but the green onion, shiro, kashira, and liver were all large and filling. The dishes ordered by other people were also voluminous and priced around 350 yen. The grilling was perfect and it wasn't too hard and I ate it easily. 110 yen including tax per bottle is too cheap. (Minimum of 2 pieces of grilled food) This is delicious. Draft beer costs 380 yen. Hoppy is 230 yen both inside and outside. There were a lot of refills, so I had it three times. In the end, the bill was just over 2,000 yen. It was a bit cramped with mostly regulars, but it's worth the effort even for first-timers. If I have a chance, I would like to visit you again. Thank you for the meal!
ヨシオ
::I was curious about the store as I passed by it every day, and several times I couldn't get in because it was full, but I finally got around to visiting the store. Regarding yakitori, it was one of the top 5 I've ever eaten in terms of price and taste. It was cheaper and more delicious than I expected. As a store, it has an atmosphere that caters to regular customers. The store is not very large, so you will be seated together so that your shoulders can touch each other. The regular men and women who seemed to be in their 50s sitting next to me had been talking about sex industry since the evening. Customer service is also blunt. However, I feel that it is good because I am supported by regulars. I guess they aren't looking for a new one. You can feel the old-fashioned Fuchu. My kids also wanted to eat delicious yakitori, but it's so popular that it's always full, so I can't take them there. On this day as well, the restaurant was full at 5pm, so we were not allowed to come after that time. You can only order yakitori twice per visit. I would like to eat this every week if takeout was brought back.
小山岳夫
::The taste of the yakitori and the grilling quality are excellent. I especially like pork cartilage. Even though it was crowded and super busy, we didn't have to wait too long and the service was quick. A famous restaurant in Reiwa. By the way, I'm also Take-chan.
hirotaroh SAKURAI
::The restaurant has a distinctive exterior (as well as the inside), but it's cheap and delicious, so the restaurant is always packed with drinkers. When you need a second drink, you can use the glass as is, so drink it completely before ordering. If the restaurant gets crowded, we'll share a table (mostly share a table). When there are few staff, you will have to wait to order. All the dishes are cheap and delicious. In the past, we used to have a standing bar style, but now we are back to sitting and paying later.
Y H
::The best izakaya in Senbero style. I can only come a few times a year when I'm on business, but if it were nearby I'd come often. Drinks 330 yen. All the knobs are under 500 yen and will enhance your drinking!