closed
🕗 opening times
| Sunday | - | |||||
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
1-chōme-4-24 Ihominatomachi, Takasago, Hyogo 676-0072, Japan
contacts phone: +81 79-447-0650
website: www.sushi-hyogo.or.jp
larger map & directionsLatitude: 34.766904, Longitude: 134.788203
motoya jiyama
::R October 6th I visited this place because a senior colleague at work had told me that this is the place to eat cutlet. delicious. This seasoning has a very good relationship between the sauce and the cutlet. It was red, and the fact that the soup had junsai in it was a nice touch. There was also a parking lot 🅿️.
おまえ平田だろ
::A long-established sushi restaurant founded in 1955. Katsumeshi, a local soul food, is more popular than sushi. The fish landed at Takasago's fishing port is fresh and delicious for sushi. A Western-style space is being created next to the sushi restaurant inside. Katsumeshi, rich in demi-glace sauce, is a Banshu specialty that consists of rice topped with cabbage and thinly fried beef cutlet. Domestic beef raised in Kakogawa is crisply fried in hot oil and topped with a demi-glace sauce that has been passed down for generations. Initially, it started at Western restaurants, but due to lack of sales, it first became popular at sushi restaurants, but gradually, katsumeshi has become more popular, and katsumeshi has become a huge success with 80% of people ordering it at lunchtime.
chip lion
::I visited in the afternoon on a Sunday, a holiday. Since it was past peak hours, I was able to enjoy my meal in peace. I wanted to eat katsumeshi for the first time in a while, so I ordered katsumeshi. There was pork cutlet and demi-glace sauce on top of warm cabbage. It had a nostalgic taste and reminded me of when I ate it a long time ago. In terms of volume, it was a bit unsatisfying, so I felt like I wanted one more dish.
蓮蓮
::I went there because the katsumeshi is famous. The demi-glace sauce and rice were very delicious! ! The sauce and rice go very well together! ! Speaking of tonkatsu, I was a fan of sauce, so This is my first experience eating katsumeshi style with demi-glace sauce! Kakogawa is famous for katsumeshi! I was told that but I didn't know lol I also ordered a sushi platter! Since the sushi is catered, It was absolutely delicious ♡ I want to try mackerel sushi too! ! I guess I don't need cabbage. .
和
::I have been eating it ever since it was called a B-class gourmet food. The katsumeshi here is very delicious. Katsumeshi has the image of being a Western dish, but Mr. Ippei's Katsumeshi has a deep Japanese flavor. Therefore, it has a taste that you will never get tired of no matter how many times you eat it, and it will make you feel that it is a sushi restaurant. This time, I ordered the top cutlet rice. The beef is thicker and the umami is more pronounced in the jokatsumeshi. It also tasted like something I wanted to eat. Thank you for the meal. 😋