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Ōshimizu-77-1 Ōshimizuchō, Toyohashi, Aichi 441-8133, Japan
kontakt telefon: +81 532-25-0396
strona internetowej: www.honokuni.or.jp
większa mapa i wskazówkiLatitude: 34.6993208, Longitude: 137.3594088
リョウ
::I went here for the first time because I wanted to try Toyohashi curry udon, and although the curry had some spice, it didn't feel too spicy, and the soup stock had a good taste. The noodles were very delicious with just the right amount of elasticity and hardness. In addition, the quail eggs and camembert cheese skewers were accented and the dish was hearty. The menu was diverse, including udon, soba, and rice bowls, and the cost performance was good, and there were many local families.
DiKe
::The tempura soba set meal here is truly delicious. Among the many times I've been to Japan, it was the crispiest, non-greasy, and delicious fried food I've ever had. The essence of tempura. I visited the restaurant and it was crowded with locals. How on earth do people find a house like this when it's on a country road? The outside is being remodeled, but when you go inside, it's full of people. It is not a house visited by tourists, but there are many locals. That's because my friend's house is nearby, so my friend brought me here, so I was also a very out-of-towner. I had soba and tempura, and the soba was delicious. The tempura was delicious. It was. I really want to eat tempura again. Ah. I'm going to eat there again when I go to Oshimizu Station. Because of this house, I missed it after coming back to Korea, so I ate it at home once and got smacked on the back by my mom. That dish is also certified in the last photo. Oh, and there's a teria right next to it after eating, so it's perfect for shopping.
里田菜摘
::It looked very colorful and I was happy that there was a lot of it on top without any toppings. Toyohashi curry udon. When I ate it while digging from the middle, I found out that there was grated yam and rice underneath, so I ate with excitement. I was imagining konbu grated yam, I was surprised that it was grated yam. My stomach is full. Positioned as entertainment feast curry udon Oh, I had another one, and the clams were delicious! Maybe this is better than regular udon noodles. Next time I'll try regular udon or, if the season is right, clam udon.
a t
::The colorful and voluminous Toyohashi curry udon was exquisite both in appearance and taste☺︎♪ It's extremely cheap, even though it includes Camembert cheese, fried quail eggs, and lots of cherry tomatoes. I always look forward to the melty rice at the bottom of the curry udon noodles, and I think it's one of the great Toyohashi gourmet dishes where you can enjoy a variety of Toyohashi specialty ingredients in one bowl. This was my first visit since the store was renovated! The interior is clean and spacious with a relaxing Japanese feel☺︎
yuri
::traditional noodle place. very nice