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Japan, 〒440-0076 愛知県豊橋市大橋通１丁目８７
kontakt telefon: +81 532-52-6838
większa mapa i wskazówkiLatitude: 34.7643135, Longitude: 137.38249
ファイティングリス
::First time in 4 years. The store was still busy. I always order grilled eel from Tumami, so I ordered it without hesitation. It was crunchy, fluffy, and extremely delicious. I ordered shochu and was surprised by the ice cube that came out (lol) ☝️ was a very satisfactory evaluation 5 months ago, but on September 15th, I was reunited with my former boss who lives in Toyohashi for the first time in 5 years, and I made a reservation from 5:00 pm and took advantage of the small rise. A young girl? Grandchild? This is the worst customer service❗️If you put down what you are eating without asking, or put an empty beer bottle under the table, they will not put it down❗️How to say it❗️ Last time, I used an ice bucket like the one in the photo, but this time I used a small ice bucket... Moreover, if I order ice, will I be able to use it before closing? Even though there is still almost an hour left...💢 When you go home, that girl? Grandchild? They didn't say hello, they were talking loudly with the regulars, and they completely ignored us when we passed by 💢 My wife told us that we had done something wrong. 20 years ago, I took the Meitetsu train from Okazaki City many times and had fond memories of drinking with my former boss. That's the store I'll never go to◯❗️ postscript The grilled eel I ordered this time had a muddy smell👎
目玉のおやじ
::I had the tonkatsu set from the lunch menu and the fried horse mackerel separately in a calm restaurant. It was reasonably priced and very delicious. The junior who ate the special cutlet bowl was as expected.
アリス
::The two of us visited for the first time on Saturday, March 25, 2023, at around 7pm. The first floor seats were full, so we were directed to the second floor. There was already a group of 6 men (and later 7 men) making a fuss, so I decided to sit at a 4-seater table right next to them in the small restaurant. Only that group had a large table, and the others had about 4 tables for 4 people, so there was no way to escape. From the menu, we Fried horse mackerel 550 yen Fried chicken wings (3 pieces) 480 yen ✕ 2 Stir-fried pork and bean 500 yen Draft beer (medium) 550 yen Katsudon (with red soup stock) 830 yen I ordered. The fried horse mackerel had fluffy flesh and crispy batter, and the fried chicken wings and stir-fried pork and bean sprouts were also very delicious. The meat in the katsudon was tough, but the seasoning of the egg was good. If it's just the taste, I'd give each one a 4 or 5. However, it was a lot more unpleasant because there was a group of guests who stayed at the same time as us. Everyone is so loud that you can hear everything they say even if you don't want to. Stories about women and toilets. Moreover, one of the people in the group was an otorhinolaryngologist and was called "Dr." I called the female staff at the store "Nae-chan" and asked them to take a group photo with me. Even after the female staff went down to the first floor, it seemed like they still wanted to take pictures, and when one of them pointed her smartphone camera at her companions, she got drunk and sent her smartphone crashing all the way to the entrance on the second floor. , I was surprised, and only then did he say, ``Excuse me.'' But I can't imagine how unpleasant he must have been during the meal. I was also disappointed in the staff's inability to pay attention to noisy customers. The taste is delicious no matter what you order, so depending on the timing, I think you can enjoy it slowly. Postscript: My son and I visited for the second time on Monday, July 15, 2024 (holiday). This is my first time using it during lunch time. The timing was good, as there was one empty tatami table on the first floor. On the first floor, there were 2 tables for 4 people, 1 table for 6 people, and 3 tatami tables for 4 people on the raised floor. My son chose from the recommended menu posted on the wall. Tonkatsu set meal (with pork soup) 1000 yen +Large rice 100 yen I ordered from the regular menu, Fried shrimp set meal 1000 yen Canned chuhai (lemon) 480 yen order, For two people to share, Fried horse mackerel (1 piece) 550 yen I ordered. Even though the set meal was a regular portion, it was quite large, so I couldn't finish it all, so I asked my son to help me. The miso soup and pork soup for the set meal were just OK, but the fried horse mackerel, pork cutlet, and fried shrimp were freshly fried and had thick meat, and the fried dishes were quite delicious. There were no drunk people today, and the owner and landlady were on the first floor, so I was able to eat with peace of mind compared to last time. I think the good thing about it is that you can eat normal Japanese food. Today, I had more than half of my canned chu-hi left, so I felt like it was a waste. There was too much rice for me, so I should have had multiple one-dish dishes and a can of chu-hi. Even though there was a lot of rice, I felt like there weren't many side dishes. However, I feel like I have reconfirmed that fried foods are delicious.
あいうえおー
::It had good reviews so I went there for lunch. In the tatami room, Toyohashi's local star ``Pirene-nee, who loves Pirene'' was having a meal. The conversation was so interesting that I listened. For lunch, I ordered Katsudon + pork soup for 900 yen. I ordered a regular platter, but the bowl was filled with rice and topped with a piece of pork cutlet, so it was quite filling. My stomach was full until late in the evening. Is the seasoning normal? I feel like it could be a little more flavorful. The bowl of pork soup is also a bit larger, and the amount is also large. The taste was a type of pork soup with a thin soup stock. It seems like it's run by a family, and I like the atmosphere.
中木戸一真
::A restaurant in front of Toyohashi Station. For those who don't drink, it's nice to see these establishments open at night. I ordered katsudon. It's fried well, has a lot of onions, and has a simple flavor. Also, the pork soup that came with it had a lot of meat and was made with red soup stock. I was able to feel the emotion of coming to Mikawa as a tourist or business trip to a place like this.