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| Niedziela | otwarte 24 godziny | |||||
| PoniedziaÅek | otwarte 24 godziny | |||||
| Wtorek | otwarte 24 godziny | |||||
| Åroda | otwarte 24 godziny | |||||
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Japan, ć802-0045 Fukuoka, Kitakyushu, Kokurakita Ward, Kantake, 1-chÅmeā2āļ¼ļ¼ é§č»å “ļ¼ę
kontakt telefon: +81 93-533-1777
strona internetowej: map.sukesanudon.com
wiÄksza mapa i wskazĆ³wkiLatitude: 33.8723246, Longitude: 130.8915974
ē°ęå Øåø
::I had the famous goboten udon with meat topping. There are yam konbu and tempura on the table, and you can put them in as you like. I had heard that it was soft, so I thought it would be a little sticky, but that wasn't the case, and the burdock tempura was soft and delicious!
ģµģ¬ķ (ģ“ė ė ø)
::Above all, it's convenient and nice because it's open 24 hours a day, and the parking lot is spacious and nice. It wasn't that expensive compared to other udon noodles, and the noodles were wide and soft, unlike Ilbeon Udon. The soup was sweet and salty and the fried burdock root was delicious. If you try the recommended menu, I would appreciate it. I ate a lot.
ćæć½ć½ć
::It's local soul food. Is it a slightly sweet soup? Kashiwa udon with goboten is popular. I serve the udon with Kashiwa Onigiri lol Ohagi is also famous and I buy it to take home. You can also eat inside the store.
Seiji Mishima (Shimanami-Blue)
::I didn't know that udon was popular in Kitakyushu. Visited Shisan Udon for the first time after learning from a local. It was very lively and crowded with many customers. It was ordered using a touch panel, but it arrived very quickly. The burdock tempura udon and fried udon that my friend always orders seem to be popular. The burdock tempura was thick and long, had a good texture, and was filling. It's soaked in udon soup, so if you like the crispy texture of the batter, try it first, or if you want it fluffy, try it later.
MCėė ė
::Good