open
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | closed | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
2772 Shimizumae, Inawashiro, Yama District, Fukushima 969-3100, Japan
contacts phone: +81 242-72-1800
website: www.yu-zan.com
larger map & directionsLatitude: 37.5824531, Longitude: 140.1228494
タケニャン
::Sarashina's 100 percent soba was very delicious. I ordered Yusui Tenzaru Soba and my husband ordered Tenzaru Soba, and the spring water was smooth and smooth down my throat.The Zaru Soba had a wonderful soba flavor, and the tempura was fried crispy and delicious. I took a photo of the tempura after I ate the butterbur leaf tempura (sweat) However, the food is prepared after ordering, so there is a long wait. It would be great to be able to have a fresh start, but the mobile signal was weak and there was no WiFi. We need to deal with waiting time. And the soba was finished by 1:30pm when we left. It's best to arrive early for delicious soba noodles.
Chi Kao
::Watch her desire and know how good it is
Stephane Beaulieu
::Great atmosphere, great decor, great location, great soba! The aburikamo soba was really good.
Mayu NotARobot
::I came here several times when I used to work in Aizu-wakamatsu. I love their noodles, because they're very elastic- I think that's pretty rare for soba noodles. I usually order set menu with tempura. Their small dishes like pickled fish（ニシンの山椒付）are also quite yummy. Atmosphere of the restaurant is also great, with American vintage decorations. I think the owner is a fan of American cinema. Very tourist-friendly!
aaron meldahl
::This unusual soba restaurant is in a traditional Japanese style building but filled to the rafters -- literally -- with American and European antiques and bric-a-brac. The specialty in warm weather is soba noodles served in ice-cold spring water. The noodles are sweet and flavorful and the tempura is perfectly fried and contained unusual kinds of mushrooms and greens. We arrived soon after they opened on a holiday weekend Saturday and had no problem, but it was full by noon and many people made reservations. Check out the surrounding garden to see wild plants and the source of the spring.