Shinmikaku Honten w Yokkaichi

🕗 godziny otwarcia

komentarze 5

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  日本コナモン協会

  :: 16 August 2024 14:30:37

  Speaking of Yokkaichi's gyoza, Shinmiku is the place to go! The classic type with chewy skin. Add plenty of chopped garlic to vinegar soy sauce! After gyoza, gulp down Ouchiyama Dairy milk! I feel like Columbus, gyoza and milk go so well together! Get a mug too ✨✨ #dumpling #dimsum #gyoza #Ouchiyama milk #Mie #TeppanKai #japankonamonassociation

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  森和彦

  :: 20 July 2024 13:23:12

  There are many gyoza restaurants in Mie Prefecture that are said to be delicious, but the new flavor gyoza are the most delicious! The menu is super simple with only gyoza, and if you're not confident in gyoza, you won't be able to narrow down the menu so much. It's such a shame that the Kuwana Ekimae store is gone! I hope it recovers.

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  あっちゃん

  :: 16 May 2024 08:17:22

  This is a restaurant that has been recommended to me by a friend and I wanted to go there. There was all-you-can-eat minced garlic soaked in chili oil, so I ate a lot while adding extra garlic, knowing it would smell bad! ️It went so fast that even a woman could get a second helping, and we ended the day with two dishes. I was about 6 or 7 minutes hungry after eating that much. Just put your empty plate on the counter and get a second helping. Water is self-service from the second glass onwards. There's no rice on the menu, so I feel like I'm just eating gyoza, but it goes well with milk, and milk should also help reduce the smell, so I'm grateful. I bought some frozen gyoza as a souvenir! ️You can also buy garlic dipping sauce. I'm looking forward to eating it at home.

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  Colin

  :: 28 April 2019 02:06:31

  Very delicious and very quick service. Recommended for all.

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  Toshi K

  :: 10 October 2017 17:26:40

  Nice Gyoza. Eat with garlic in hot red oil.