open
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
3-chōme-5-11 Ōmachi, Akita, 010-0921, Japan
contacts phone: +81 18-823-0432
website: www.shidaya.jp
larger map & directionsLatitude: 39.718206, Longitude: 140.113344
chr
::When traveling, I use it for lunch for 5,000 yen on weekdays. They won't take down the empty bowl. When serving, push the obstructive bowl with the next bowl... Many of the dishes have strong flavors and don't feel elegant... They won't give you a refill of water unless you ask for it. I thought there would be hot tea at the end, but there was none. The room was private and spacious, but there was a musty smell from the air conditioner. I was curious. I cannot recommend it.
村口英雄
::A long-established restaurant in Omachi, Akita City. I had heard good things about it from my late father-in-law. Today, after the memorial service for the first anniversary of my mother-in-law's death, seven of us came from Tokyo and Kyoto. I've been there several times before after memorial services, and the atmosphere is just as calm as it was back then.I don't get many opportunities like this when I live in Tokyo. I'm grateful in that sense. However, I later asked how this Kaiseki meal costs 8,000 yen per person. There may be a tax on long-established businesses, but the world is changing. Unless a more popular setting is considered, an unscrupulous person like me won't be able to keep up. I'm sorry for coming to Tama and talking about your ambitions.
坂井幹昭
::I went there because I wanted to eat kiritanpo hotpot. It was even more delicious than the food I had in Tokyo! When I asked the proprietress on the phone, she told me that the preparations would be made three days in advance, so I would like to schedule a date for my visit. Also, since there were 4 men, we asked for 4 companions who were beautiful local Akita girls and were young girls, and the companions who met our request came and the food tasted even better. Also, it was great that the dishes were served a la carte!
samus Jejese
::I think the price includes the experience of eating at a long-established restaurant.
市村英夫
::Feel the calm, space, and history. Elegant flavors, seasonal ingredients, everything is sophisticated.